Thai food

Thai coconut curry crab

Thai coconut curry crab

VicentaLakin

Everyone knows October is the best season for crabs. But it's not bad for May. It's not big in May, but it's good. Personally, a big crab, the best way to cook is to steam, because the original taste of the crab is so fresh, it's enough to have a simple ginger juice, and too much sauce to cover up the sweetness of the crab itself. It's not a big head, but there's plenty more meat for spicy sauce, curry. It gives you a different taste. Today we're going to make a simple, delicious and beautiful exotic style: Thai coconut curry crabs。
A healthy pineapple

A healthy pineapple

VicentaLakin

PINEAPPLE CONTAINS A LARGE QUANTITY OF SUGAR, VITAMIN B, C, PHOSPHORUS, LEMON ACID AND PROTEIN ENZYME, OF GOOD QUALITY AND NUTRITIONAL ENRICHMENT. IT HAS A VERY HIGH VITAMIN CONTENT AND IS WELL KNOWN AS A “NATURAL VITAMIN PILL” AND HAS THE EFFECT OF FILLING UP THE SUN WITH BLOOD. THE LIVER, THE KIDNEYS, THE LUNGS, THE HEAT. HEALTHY PINEAPPLE, RED AND FRESH PINEAPPLE, HOLY FRUIT, PLUS PINEAPPLE, RED DATES, DRY RAISINS, WITH RED SUGAR, SEAWEED, AND A DELICIOUS PINEAPPLE。