Thai shrimp with mashed potatoes VicentaLakin A Thai-style fresh wind that combines Thailand's sour spicy and fresh sweet tastes captures your tongue and heart
Thai pepper chicken VicentaLakin Summer of Inflammation, again, is the season of tea and meal; in order to improve appetite for cold blends, it seems to be the main event on the table, today we will share with you a self-made succulent "tai chili chicken" with a sip of fresh chicken, soy sauce, sour sauce, delicious spices。
Thai lemon roast fish VicentaLakin It's much easier to cook or roast in the summer, to cook with ovens, to make fish pickles, to make a good sauce, to wrap it up with the fish, to eat with lemon, to snort with a good breath, to eat with a good breath
Spicy winter charms VicentaLakin Carrot cakes, traditional croquettes, are generally suitable for winter carrots. But in this era of rapidly changing agricultural technology, summer radish is also very good (if the radish is not sweet enough, a proper amount of glucose can be added to step 7). Let's take the summer to introduce a winter radiant。
Winter Cunt soup VicentaLakin Please wake me up with a bowl of sour chow soup, which is Thailand's national soup and one of the world's top ten soups. TomYamKung is translated, and the Thai word "winter" means sour, and the word "wow" means shrimp. So it's straight-up spicy shrimp soup。
Thai durian mousse cake VicentaLakin It's been eight years since I've been in Toronto, and I've been crying for the first time I've bought a fresh air transport to Thailand. So he took a hand and used half of the durian to make a durian mousse cake
