Homemade ingredients
VicentaLakin
When it's hot lately, people are lazy and have no appetite, and when you see those who sell u-mei, they buy them, they use them to warm up, they start their stomachs, they make sour soup, they cook sour soup, they suddenly come up with an idea, they can do it, they can do it, they can do it, they can do it, they can do it, and they start with the rest of u-mee
VicentaLakin
In the recent season of the mountains, mothers were particularly fond of the mountains, saying that there had been no snacks in the past. And the rolls of mountains, and the cakes, and the corns of fruit, these are a very good snack. Mom bought a big bag of mountains and said she was going to take water. I don't know how long it's been. So I fell two pounds to make her favorite gondola, and I thought it would be a lot of trouble, but it's simple. It tastes much better than a supermarket. It's so much more effective than a real mountain, and it's cancer-resistant. People at high risk of cancer in digestive tracts should regularly eat mountains and, in case of indigestion, use them to cook congee with rice, which can help digestion. The mountains also provide treatment for pains and menstruation, which are considered by Chinese doctors to be active blood silt and to be good food for patients with blood silt. The mountain's a treasure
