Homemade ingredients

Homemade strawberry sauce

VicentaLakin

This recipe was posted silently on the blog until last year, although the strawberries have now become "sweetly." But you can save it until the strawberries are on the market again. I don't know. I'm the split line. The first attempt at making strawberry sauce at home on the weekends was so successful to see the strawberry slowly melt into the pan and the whole room is full of strawberry sweets with a bottle of their own jam full of joyful shakes with bread yogurt

Pepper oil

VicentaLakin

The original tomato sauce

VicentaLakin

One of the things I have to do during the summer when I go to primary school is to help Grandma with pickle tomato sauce. Me and my sister have to give up a day or two to play with, but it's worth the hard work when they eat the original tomato sauce in winter. Whether it's for ketchup noodles or tomatoes eggs, or just for sugar... it's! It's the tomatoes that just picked up in your bottle。

Basic Bean Sand

VicentaLakin

To say that I am a soy-salary, like any kind of soy-salary soy sauce, which spreads in my mouth a little bit, and sooths into my heart as if I was on the beach with a cuddle of sand, and let it flow a little bit through my fingers, soft and happy. The food is truly wonderful, and it gives us a different kind of experience with its flair, or excitement, or comfort, or tenderness, or coarseness, or romanticism, or sharpness ... The latest “Standing Up the Numerical Favorite” campaign has once again boiled my food passions, trying to make many different kinds of foods, and she wants to go out after eating. It's only time to take a shot of her sleeping space, while she's cooking for us, and send it up and share it with everyone. I feel a little busy, but I'm happy! It's been a month since I found out that I'm lazy, and I've been planning to do it, thinking it's a lot of trouble, and it's been a long time, and today I've decided to fix it. I can't wait to eat a few spoons of soy sauce

Omnipotent bone soup

VicentaLakin

This bone soup can be used to make any soup or noodle

Sioux ham

VicentaLakin

When it's done, it's only for the su-lunar pie. But we don't like the soothsay, so this is a piece of pie, and it's put on first, and it's improved when we make mooncakes

♪ Winter Lotus Pit ♪

VicentaLakin

Pure lotion, without much oil, is usually dry and scattered. Some say it's delicious. Of course, because it can't be just a lotion. Moreover, not only is there a sense of taste, but there is also a significant difference in the perception between the pure orchids that you make and the fruits that you buy. Want to improve your taste? Let's try a little melon. In the market for monthly cakes, tungsten is commonly used as a supplement. The taste of winter melons is not obvious, they do not usually cover up the taste of the staples, and they are not easily eaten。

Jelly

VicentaLakin

The grapefruit bought this time was too sour that the family didn't like to eat, so it became grapefruit honey. This time, the grapefruit, the skin part of the grapefruit is chewing like a paste. It's a bit bitter, but it's too painful. Looks like we can do some research and make some sugar. After the grapefruit was washed with warm water, the avalanche-induced dilatory symptoms were reduced, and the small bottle came out, and it was drunk in three or two days。

Sweet pickles

VicentaLakin

It's a regular homemade pickle, which can be said to be “with and without it”, but it's good that simple, economical pickles are used for porridge, breakfast, and just to get to the table. My village used to wash pickles and wash them and throw them in the pickles and pour the salt in the big grain. Today we use sugar and vinegar to pick up cucumber. It is a pickled, sour, spicy pickle, which is also simple and practical and has a high value for money。

Homemade green bean sand

VicentaLakin

The prelude to the moon cake...