Homemade ingredients

Homemade light cream

VicentaLakin

You don't have to buy light cream, teach you to make it at home。

Water grinding rice powder

VicentaLakin

Homemade groundfish

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Homemade milk

VicentaLakin

For the first time, you're making your own milk. It's easy to learn from friends. It's fresh and not wasted。

Homemade red bean sand

VicentaLakin

Homemade red bean sands, less oil and less sugar are healthier, and while the process is time-consuming, why not eat healthy

Spicy lamb

VicentaLakin

New year's special purchase of sheep's lobe oil for making this goat's spicy. Spicy goat oil is a necessity for many good foods, especially some fresh ones, which are essential. For example, lamb soup, lasagna, spicy hot, and so on, there's no substitute for normal pepper oil. And the best part of lamb oil is sheep's lobe oil, and chili is not a chili, made of two to three kinds of chili. The fried spicy lamb doesn't smell like goat oil. It smells special。

Homemade tofu

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Homemade tofu

VicentaLakin

This is tofu, made of fresh salmon. It's not strange to talk about fish tofu, to eat hot pots, but to eat hot pots, supermarkets, etc. But I never bought ready-made fish tofu, because I've seen too many reports about the composition of fish tofu, and it's really not reassuring. It's nothing to worry about, but to add some starch egg and spices, it's all fish, it's live fish, it's split fish。

Home-made intestines

VicentaLakin

The elderly and the children were the ones most cared for in the years to come, and we had them all in four generations, and they all loved fish, but they were afraid of thorns, especially when the elderly were particularly afraid of fish。

Homemade wide sausages

VicentaLakin

When we saw the squares, we made the broad sausages, which tasted like the Emperor. The wide salami is sweet for me, a native Cantonese。