Homemade ingredients

Homemade green beans

VicentaLakin

There's so many green beans in the house, so I thought I'd make some green beans for cold, healthy and convenient

It's very simple

VicentaLakin

It seems to me that the northwesters are not used to meat, but prefer it. Over the past several years, visits have been made to close friends in Sichuan and Hunan, who have been asked, and have eventually found each of them to be very good. There is nothing to be done, and the mountain is a king, and it is a party of its own。

Homemade meatballs and mushroom meatballs

VicentaLakin

One day, we got a pot of pots from the shopkeeper's homemade meatballs and mushroom meatballs, and everyone was satisfied with it. So I decided to go buy more, and eat hot pots in the winter. I didn't expect to buy meatballs the next day, and I was told there was nothing to do and I won't do it again. It's so hard to eat a hot pot. I'll make meatballs myself, if I can't buy them. They are grown by the mother-in-law and sent directly from the ground to the kitchen, which is fresh enough; the dry mushrooms used for mushrooms, which are more fragrance; and the meat, which is a straight-buying pork-stitch, saves itself from cutting. Everything's ready. Do it

Homemade steam powder

VicentaLakin

Homemade pork balls

VicentaLakin

Self-made pills are healthy, and the baby's preference for them is the greatest incentive to do them, to switch meat and add supplements at will。

Homemade tofu

VicentaLakin

Last time the white tofu family said it was delicious, it tasted good, and it was popular to make a spinach tofu。

Strawberry jam

VicentaLakin

Strawberry season must make itself a casserole of strawberry sauce, zero added strawberry jam, sour and sweet, and then make a couple of bottles of strawberry and cow milk or sour milk that are now on fire

Specialized wiener

VicentaLakin

Meenie

VicentaLakin

Explosion of salami.

Homemade meat

VicentaLakin

ra (xbelà and “lola”) meat is a product made from a process of mashed meat and then baked (or exposed under the sun). the preservation of bacon is strong, prolongs the preservation time and adds a special flavor, which is the main difference from salt meat. it's not made for the month, but for the year, the year of the month is not the same word as the year of the year, i.e. the year of the month is a complex one, whereas the year of the month is a simple one. so, the reason why the meat is called the meat, and why people now do not read it, except for the reason that the word is simplified so that there is no difference between the two words, may indeed be relevant to the fact that the meat is usually made in the month of the year for supper。