Spicy oil VicentaLakin I ate a little spicy at home, didn't do much, first time, tasted good, colored。
Homemade soybeans VicentaLakin Every year, soy bean bean bean beams are sold out of a bowl of rare rice without appetite. It's so beautiful. It's been a long time since I've written a recipe。
Homemade duck legs VicentaLakin Every year, on the autumn and winter holidays, the weather gets colder, and it's easy to make some food of its own, which is both economical and simple, and to soak early with warm water or steam or fry。
Grinding hand-made tofu VicentaLakin The stone grinding tofu looks intact, soft and moderate, fine, impurity-free, special and pure. It's a little yellow in white, it's flexible, it's delicious。
Homemade bakery VicentaLakin The bakery of the house was run out, and it was made with white buns, easy and easy。
