Homemade ingredients

The moon cake's white beans

The moon cake's white beans

VicentaLakin

It's Mid-Autumn again, and I'm starting to work on the moon cakes. Today this moon cake is still made of white gold beans from Jiangxi Yushan. If you want white bean sand, the big white bean in the supermarket can do it. Crush it with a high-pressure pan, then turn it into soy mashed with a cuisine machine, and then fry it. But it's a hard job to be prepared for. The soybeans, if it's just sugar or too dry, have to be oiled with vegetable oil, soybeans oil, corn oil, or sunflower seed oil, which is not recommended for peanut oil, because of the strong peanut oil and olive oil, which is more than 80 degrees, which destroys their nutrition. I used the 9-3 sunflower oil, and the soy sauce was sour and smellless。