Homemade ingredients

Homemade regular tea

Homemade regular tea

VicentaLakin

last year at the coffee shop, susan taught me how to cook port tea, when it was the first time i was in contact with hong kong tea, and the red tea that was cooked hit the black and white milk, which tasted like it! it was then that i knew it was the taste of milk and tea! peter also taught me to use three different types of ceylon tea powdered with ceylon tea, ceylon tea powdered tea, and ceylon tea powdered tea in proportion. but i'm not as demanding as my amateurs. i'm only cooking with one size
Homemade Yang-plum sauce

Homemade Yang-plum sauce

VicentaLakin

JUNE'S PLUM IS SOUR AND THIRSTY. THE RICH FRUIT AND MEAT CELLULOSE STIMULATES INTESTINAL WORMS. (C) MOVEMENT, WHICH FACILITATES THE DISCHARGE OF HAZARDOUS SUBSTANCES IN THE BODY AND HAS THE EFFECT OF DETOXIFICATION; YANG MEI CONTAINS A GOOD ANTIOXIDATION FUNCTION FOR PHILOSOPHIES AND VITAMIN C, WHICH ENHANCE IMMUNITY, ANTI-FREE RADICALS, PREVENT AGEING AND INHIBIT CANCER. HOWEVER, WITH STOMACH DAMAGE AND TOOTH LOSS, YANG MEI IS NOT EASY TO KEEP, SO YOU CAN MAKE WINE (FOR DIARRHEA) OR JAM THAT YOU CANNOT EAT AT ANY TIME. IT'S FUN TO DO WHAT YOU WANT TO DO