Homemade ingredients

Homemade honey pork

Homemade honey pork

VicentaLakin

When he went to Hangzhou this spring to buy meat, he was attracted to the red, fragrance, fragrance of meat in a row of rows, so he bought a small bag of meat, and as a result, 50 bucks of pork was finished before half a day. These two days, I saw a teacher bake in May. The first lesson of roasting is roasting pork, which arouses my desire to learn. No, buying meat, chopping, pickling, dressing, roasting, working all night, and two dishes of roasting meat finally come out. To be honest, meat tastes and colours are not the same as those used in Hangzhou, but they are good, learning from experience and trying to do better next time。
Homemade pork pine

Homemade pork pine

VicentaLakin

The baby's food support is not easy, the meat pine is a common baby feed and sold on the Internet. But did Mom ever think about safety? Probably not. If you make a pork pine, consider the price, and you'll all be surprised: did I buy pork pine? You'll understand from the price, huh. Many families have a bakery machine, so make the most of it and use it to make loosely fine pines. My Easting Bread is not pine, but jam. It's good to use the face function and the jam function. Do it yourself, eat it, and be safe。
Salmon

Salmon

VicentaLakin

The salmon are fine, coloured, tasted smooth, can eat raw, and can cook, stew, boil, and so on. salmon have high nutritional value. In addition to high proteins and low-calorie healthy foods, there are many vitamins and minerals such as calcium, iron, zinc, magnesium and phosphorus, as well as abundant unsaturated fatty acids that are well suited to growing and developing children, the elderly and intellectual workers. I made this salmon pine, which can be used in baking, or directly ate, or ate noodles. Because the salmon themselves contain a lot of fat, they don't have extra gas like pork and beef pine when making the pine. Made out of meat souffles, scented。