Homemade ingredients
VicentaLakin
Making a bottle of red pepper oil is so important to a food-eating family, especially a little chilly, a little fragrance, a lot of cuisine in the canal, because of the soak, spicy, fragrance and fragrance. Make yourself a bottle of red oil, no pigments, no additives, don't worry! As long as you know the fire and the extent of the chilli, the peppers will be fully distributed, and the colour of pepper oil will be very beautiful. Let's do it.
VicentaLakin
My family's all-powerful sauce, garlic, is used as a mix of sauce. Personally, it's the same thing as those classic sauces in Western foods. We're locals, we've got garlic, it's the most classic home meal. I don't know how much saliva has been lost. My husband, my son, is so fond of this taste. It's not just noodles, it's for steam, it's for halogen, it's for sauce. There's a way to make sauce. That's my favorite. And there's no formula. The letter comes. Materials: Garlic sauce: salt sesame oil (sometimes used for vinegar, sometimes not)
VicentaLakin
A noble wine with sweet and tender strawberries, the perfect match in jam! Strawberry is smooth, big fruit, light wine, colorful but bright, good handmade jam, a touch, a life attitude, with heart, everything so good, that's the charm of handmade jam
