Homemade peanut butter VicentaLakin I'm trying to make powdered skin today, but there's no peanut butter at home! It's too much for the summer
Homemade meat pine VicentaLakin MEAT PINES ARE NOT ONLY DELICIOUS, BUT ALSO PROCESSED NUTRIENTS THAT ARE EVEN BETTER THAN SKINNY MEAT, AND ARE WELL SUITED TO BE REPLENISHED BY SCRAWNY LITTLE FRIENDS. PORK, BEEF, CHICKEN AND FISH CAN ALL BE PROCESSED INTO PINE. IN THE PROCESS OF PROCESSING MEAT INTO PINE, THERE WAS ALMOST NO LOSS OF NUTRIENTS EXCEPT FOR THE DESTRUCTION OF SOME B VITAMINS BY HEATING. THE BAKING PROCESS REMOVES A LARGE AMOUNT OF MOISTURE, WHILE THE REDUCED MOISTURE CONCENTRATES ON NUTRIENTS AND MINERALS. BUT MARKET PINES MAY HAVE ADDITIVE PROBLEMS, SO HOMEMADE PINES ARE OUR BEST OPTION!
Homemade spicy beef sauce VicentaLakin I've been buying bottled beef sauce, and I've seen so many people do it themselves these days. It's the first time I've learned how to make beef sauce. It tastes good! Because there's no soy sauce in the house, all in Korean chili and soy sauce
Spam shrimp powder VicentaLakin We'll go home at noon and wash the shrimp skin and the mushrooms, dry them with the oven, dry them out at night, grind them with a cracker, and finish them with healthy and delicious shrimp powder
Homemade red oil VicentaLakin Since my daughter went to Chengdu, our family has fallen in love with red oil! Red oil can be used to cook food, to make it smelly, to mix noodles, to make them look more seductive
Homemade pepper powder VicentaLakin Pepper is both a common odour and a medicine that can serve as therapeutic feeding. But peppers are black and white, and different kinds are suitable for cooking different dishes. White pepper is a slightly higher-value drug, with a slight odour effect. It tastes more spicy than black pepper, which makes it more chilly and healthy. I particularly like to cook with white pepper, which not only tastes but also has the effect of eating rosy. I've always insisted on making the white pepper, so it's not only healthy, it's pretty easy to eat, it's much cheaper to buy, and it's more delicious. It's actually very simple and can be eaten for a long time。
Homemade garlic VicentaLakin There's plenty of fresh garlic on the market this season. It's the best raw material for pickling. Fresh garlic, made of sugar and vinegar, without garlic spicy. I love garlic. It's a good mouth
