Homemade ingredients
VicentaLakin
They must be made of lamb intestines, so there is less meat in them and it is easier to dry and cook. It can be done four seasons a year, free of weather, cold and natural for three to four days, high temperatures, and almost one day and one night with an electric fan. 2 kg at a time, packaged in a freezer, baked or fried while eating, and did not take much time to prepare for breakfast. I added garlic, and garlic sausage and bread are really good partners. You like to eat hot peppers, and you can make them into salami. It is the duty of every chef to do less and to try to change all kinds of tastes, to screen out the tastes of the family and to make them happy and healthy。