Homemade ingredients

♪ Tofu ♪

♪ Tofu ♪

VicentaLakin

It's been two years since tofu was made, and it's not only good, it's good, it's good, it's good, it's good, it's good, it's good, it's good, it's good, it's good. Today, for the first time ever, a colored tofu was made out of cuisine juice, and the final product was not yellow, but it tasted good and was more nutritious and interested. I used to do tofu once, because the soybean cup was too small, and a pound of soybeans would have to beat soybean milk a dozen times, and now with a breaker, a two-litre glass would have met my wish to be soybean, and four times a pound of soybean would have done it, and it would have been so fine and awesome。