Homemade ingredients

Peach peanut butter

Peach peanut butter

VicentaLakin

I wanted a wall breaker, and I finally got a Visumi, and I couldn't wait to make this peanut butter. When you used to make this kind of sauce with a regular cooker, when you made peanuts, you had to put some oil on it to make the sauce in a state, and the machine didn't have to refuel, it could make it with the automatic function of the sauce, and the taste was so thin that I never had so much sauce. It's easier to absorb and feel better. From now on, we can make our own sauce。
Spicy

Spicy

VicentaLakin

CHONGQING MUST BE FAMILIAR WITH HOT SPICS. A BLEND, OR NOODLE, OR A SPOONFUL OF SPICY SPICY SAUCE, WILL DEFINITELY INCREASE APPETITE. LG IS A QINGQING MAN AND NATURALLY A HEAVY TASTE. EVERY TIME HE LOSES A SPICY SPICY, HE'S GOT A LONG THOUGHT. AS A FOOD COOK, HE'LL BE SATISFIED WITH HIS HEALTH AND HYGIENE, FROM THE PICK OF PEPPERS, THE SUN, THE PEPPERS, THE POWDER, AND THEN THE OIL. THIS YEAR, IT SEEMS TO HAVE BOUGHT DOZENS OF POUNDS OF FRESH CHILI TO DRY AND THEN MAKE HOT PEPPERS, WHICH IS A GOOD EXAMPLE OF THE CHARM OF HOT PEPPERS.
Sour cheese

Sour cheese

VicentaLakin

There is a line of bamboo in the clean man ' s "Durmen ' s Scrolls " , in which the sound is painted as follows: " Quiet to the streets and dry to the throat " . I feel like I'm suffocating. This little poem just introduced yogurt. And the cheese from yogurt, it's all fragrance. Historically, cheese, which belonged to the Mono community, even after its entry into Beijing, was limited to a snack at the court of Yuan, Ming and Qing Dynasty, which was not distributed to the people until later. I am not really the one who tells the stories of others and leaves his tears. I'm not happy, I'm not happy。