French cuisine

Onion soup

Onion soup

VicentaLakin

Because of the impact of a film on white, “eat food” becomes a luxury term. The day before yesterday, a friend of the French cook's showed me French recipes from a few years ago, looking at them carefully, they're completely unimaginably complicated, and the only thing rarer than big Chinese food is the smell of the spices, which we're not familiar with, so the difficulty of cooking is to find the spices. This soup is made according to the traditional French onion soup method, and it is afraid to use the title "French" because the material on hand is not authentic, but it tastes good, and a little radish color is better。
French gravy

French gravy

VicentaLakin

Red beef stew is the most frequent legal meal in the film "Julie and Julia" and many people are believed to have learned about it as well. A lot of people think it's hard to make a red beef stew, but it's a very good, very common, legal meal, especially when guests come to the house, ready to put it in the oven in advance, without you for the remaining three to four hours, and it pours it in the oven so slowly that the whole house smells of beef and wine. There are a lot of different practices now in this historically permanent legal meal, and of course I've made most of the most traditional wine-cooked beef, as Julia Child has done, except for a few small steps to make it simpler。
French onion soup

French onion soup

VicentaLakin

Remember, when I went to college, I saw Julie and Julia, and I didn't know anything about cooking, not to mention the law dinner, but I liked the story of a civil servant woman who was obsessed with cooking, who was crazy about cooking for a year and became famous for it. It's very touching to see the film again these two days, not only because the French foods that were never heard of were now familiar, but also because it resonates with Julia Child. Today's French onion soup is based on juliachild's recipe, which tastes delicious。
French bread with apple pepper shrimp

French bread with apple pepper shrimp

VicentaLakin

I happen to see frenchtoast in one blog, and it might surprise me to have a hand-mealed DIY, with a little bit of black pepper, with shrimp pick up, and then a 360-degree burrito, the most important thing to do is put on egg cream (i.e. an egg drop with light cream) and so soft, and if you like to have a soft spot, you can fry the bread with a soft, sweet, soft, fragrance, which is the other kind of salty, sweet, fragrance, and with black pepper shrimp and apples, you can put a lump of berries directly behind the bread, which is the sweet breakfast bar that can easily touch your stupid stomach. Bug
A fruit clique

A fruit clique

VicentaLakin

In French streets, there is often a long line of cribs waiting for the hot, colorful, rich pies, so spicy, soft, not just good food, but a warm hug, a good feeling of happiness. The croquettes are soft and sweet, and they represent a unique French culture. The material is quite simple, and the skin is a semi-tangled pancake with fantasies; it's either cheese or cream in the middle; and as for the interior, there is a variety of usual household foods, including eggs, ham, onions, tomatoes, salmon, fresh fruits, etc., that can be assembled. You can make salty croquettes for the main meal, sweet for the dessert. A little croquettes, which, with the abundance of the interior, mix with health and taste. And a soft, thin pancakes with yogurt in the middle, and then, according to their wishes, pick out all kinds of delicious fruits: flaming nuts, bananas, walnuts, etc., and roll them up and taste them slowly. Does breakfast like this make a day of energy
It's original

It's original

VicentaLakin

the souflé has also been translated into combs, souffles, which i personally prefer, because it's literally beautiful. french desserts are said to have appeared in the middle ages, and cooks use protein to change this empty food and use their minds to send it to their guests. it takes seconds for a baked shuvre to have a taste of the ground, otherwise it will begin to collapse in less than a minute. in fact, i personally think that the collapse of shuvre is not so beautiful, especially when it's cold, and it's like cheesecake, and the only thing that upsets me is that it's not easy to take a good picture of schuvere, and it's not as easy as ice cream, and it's falling down, and it's harder than ice cream, because i wanted to make a suvere cheese cake, but i don't have cheese at home for a while。