Italian food

Pasta

Pasta

VicentaLakin

I've carefully edited food recipes and thin body and body everyday! I'm an 85-year-old super-eat-and-pretty girl, I love food and food photography, and I'm here to share with you my thin secret. I'm only 80-90 pounds tall and 160 pounds tall I was once a 120-pound fat chick. So if you eat the right way and at the right time, you'll enjoy eating while you're thin! The pasta that I ate in the library was not very flattering. Maybe I went to a restaurant that wasn't good enough to eat it. Then I tried to do it at home, and it tasted better than in the museum. The butter needed in this pasta is not to be replaced with pig oil or other vegetable oil
Garlic Italy Noodles

Garlic Italy Noodles

VicentaLakin

heavy garlic and black peppers, peppers, onions, simple raw materials to make a bowl of lasagna. ten minutes, one person. the pasta grunts in the pot, so you can wash the raw materials, rinse, come back and eat! this mosaic also applies to chinese noodles, which are basically the same. it's been a strange discovery recently, and if you're into meat, then three or four of the next ones are meat... and i'm beginning to have a crush on the face and taste. i'm here to poison you