Italian food
VicentaLakin
Today, at the food safety section of the fast food service, I was afraid to take the baby out for a western meal. We have always felt that foreign food safety standards are much more stringent than domestic ones, but was it a fraud that, in the last few days, the Faw-hy group of the suppliers, Kendji and McDonald's, would put the meat directly on the production line and add all kinds of obsolete raw materials; all the sub-products would be mixed into the production line, the frozen stinking meat would be transformed into “fowl steaks” and even chicken ingredients from the children's snacks would be completely different both inside and outside the country? The baby wants pasta today, but the winner won't go. All right, let's see Mom show up and get you a winner
VicentaLakin
"Who eats mice with pasta?" - Garfield. The pasta, also known as pasta, is the closest and most acceptable diet of the Western food variety. With regard to the origin of pasta, it was said that it originated in ancient Rome, or that it had been passed from China to Europe as a whole by Marco Polo. After hundreds of years of improvement, there are now more than 400 varieties, solid, empty, coloured and shaped. Every time I eat it, I wonder how it tastes so good. I think heroes don't ask where they come from. Tasty doesn't make sense of nationality, and whether it is Chinese or Western, humans pursue good food in the same way. Here's an example for the sisters of a delicious diet and a very unsophisticated pasta of butter and chicken。
