Italian food
VicentaLakin
This tomato shrimp ball is also a favorite meal for our little friends. Shrimp is well nourished, its meat is soft and digestible, and it is an excellent food for those who are weak and in need of maintenance after illness. Shrimp contains rich magnesium, which is an important regulating factor for heart activity and a good protection of the cardiovascular system. It reduces cholesterol levels in blood, prevents artery sclerosis, and expands the coronary artery to prevent hypertension and myocardial infarction. Shrimp is lactating more strongly and is rich in phosphorus, calcium, especially for infants and pregnant women. Scientists at Osaka University in Japan found that shrimp cyanide in shrimp helped to eliminate “temporal differences” due to time differential reactions. In any case, shrimp is rich in proteins, high nutritional value, as soft as fish, digestible, free of smelt and bone thorns, rich in minerals (such as calcium, phosphorus, iron, etc.) and rich in iodine, which is of great benefit to human health. According to scientific analysis, shrimp feedable parts of the protein range between 16 and 20 per cent。