The traditional Italian lasagna VicentaLakin My husband's favorite Italian lasagna since she was a kid, and this time she learned to do lasagna
Black pepper pasta VicentaLakin Kids prefer to make pasta with tomatoes, egg tomatoes, pork tomatoes, shrimp tomatoes, or just veggies, with onions and tomato sauce. Sometimes it tastes like black pepper beef, and it smells good. It's a lot of powder. It's always fresh in exchange for it. This is the first time a child has eaten this shape, and it's fun to see it。
Potato beef VicentaLakin IT'S A SPICY, SPICY KETCHUP SMELL, NOT JUST SPICY PASTA, BUT A LITTLE SPICY TOMATO POTATO STEW. IT'S AN UNIMAGINABLE SURPRISE. IT'S SIMPLE, IT'S EASY, WE DON'T HAVE TO FIX ALL KINDS OF SAUCE. IT'S JUST A BAG OF PASTA!
Noodles VicentaLakin Remember, seven or eight years ago, I went to a very decent pasta restaurant and I liked it when I ate it; it was an Italian couple who went to an Italian restaurant in Damascus. Since the open kitchen is long, it has become known that chili is used only by the Chinese, and that it is also used by foreigners. The world of pasta is like a multi-variable canopy, with a number of said at least 500 varieties, with a mix of sauce and thousands of pasta. The first pasta was formed in the 13th to 14th century A.D., and after the Renaissance period, the variety of pasta and the sauce became richer with the art。
Tomato shrimp pasta VicentaLakin The material used is much simpler than any pasta ever made. Lorraine's cosmopolitan tastes like some cream and mushroom pasta. If you have time for your lunch, you can have wine, salad, dessert, a very rich Western meal
Spaghetti VicentaLakin It's been a long time since I've been in love with this taste, and yesterday I wanted to eat it, and it tastes like sour, sweet, fragrance. Hey, it's a good food. It's a good time, it's a good meal. I've been eating it in Western restaurants a lot of times, and I haven't really learned it from a foreign cook, and I've studied it myself, but I really feel good about myself。
