foreign food

Fried salmon

VicentaLakin

My Western Tavern seats are dedicated to Christmas Eve, and I don't have much time to go out, especially on holidays and weekends, just in time for Christmas, but what's important is that it's important to be prepared, except for cooking, equipment conditions, environment, awareness, and, above and beyond, to make good food

Onion rings

VicentaLakin

Small onion rings can be seen from a single spot in a fast-food restaurant to a side plate and graft. In fact, it's super simple, and it's quite easy to make onions at home, whether it's a ball or a movie or a party, a very good snack。

Garlic black pearl noodles

VicentaLakin

A new taste of garlic and chili is indispensable in Italian foods, olive oil, garlic, which is one of the basic elements of Italian foods. Here's a personal recipe, "Pretty Black Pearl" with "Sweet Cream."。

Cream cream soup

VicentaLakin

The cabbage cream soup (a series of low-fat cream cream soup) is now the season of gravy. Chinese gravy and large cabbage to make Western soup are deliciously thick, with light-coated soup. The cream soup with low fat cream is the smell of thick and ungrey. And here's a bowl of personal recipes for the "breed cream soup" with the "greasy pasta black pearl."。

Sushi

VicentaLakin

The first four sushi, mustard and raw, it tastes good

Potato soup

VicentaLakin

I've seen this cocoon soup a long time ago, and it's tempting to do it and forget it, and now I've had a little trouble making it. Lazy people make it with crackers, and it's good and warm as a lid

Sushi

VicentaLakin

A very convenient breakfast, with milk or soy milk, nutritious and healthy

Pickle casserole

VicentaLakin

Simple pickles. It's very late

Orléans chicken chops

VicentaLakin

IT'S REALLY COLD IN BEIJING TODAY, THANKS TO A DOUBLE BREAK, CHILDREN DON'T HAVE TO GO TO SCHOOL, BUT THERE'S A MISSION GOING TO THE EAST FRONT TOMORROW, WHAT KIND OF ACTIVITY, FREEZING OUT FOR A DAY. TOMORROW WE'LL HAVE A HOT POT. WE'RE ALL AT HOME TODAY, AND OUR CHINESE AND OUR DINNERS ARE NOT FIXED, SO I'LL FINISH A MEAL, TAKE A PICTURE AND HAVE A MEAL. THERE ARE SIX DISHES MADE TODAY. IT'S HARD FOR THEM. ONE OF THE MOST COMMON FOODS IN CHICKEN STEAKS, ORLÉANS, IS MADE OF CHICKEN LEGS COMBINED WITH COOK100 NEW ORLÉANS ROASTED WITH SALTED WITH FRIED POWDER, WHICH IS VERY GOOD. IT'S CHARRED, DELICIOUS。

Cream bacon mushroom pasta

VicentaLakin

I still like white juice, the smell of white cream. Every time I go to Barbara for dinner, I order a bacon mushroom pasta. Bacon mushrooms are rich in pasta and healthy. And strong milk, and a very attractive pasta, to say, is the most classic staple of Western food。