foreign food
VicentaLakin
Some say, “The fresh cream and pasta are the perfect match in the pasta, white sauce is the bottom of flour, milk and cream, and when the face of Italy meets the thick white sauce, it is as close as it is to the long-standing knowledge, the shape of Italy is always so great that it can use every corner to hold on to the soft white sauce, and every white pasta is like a happy meal of life.” This is a romantic phrase that keeps me from wanting to taste happiness in my mouth. This white pasta is a much easier and faster way to taste happiness more quickly, omitting the process of cooking cream and flour, and adding cheese and yogurt to the cream, which is cozy white sauce. A simple way is to taste the top taste, and to be happy together
VicentaLakin
Pumpkin is a common diet in Western food. I've seen a television meal show about healthy vegetarians abroad, one of which is devoted to pumpkins, and the hosts are standing in the middle of a bunch of pumpkins, presenting a wide variety of different shapes and colours of pumpkins, as well as the different tastes and aroma of each. Instead, we have fewer species of pumpkins and more single cooking. Even so, Western cooking and spices may not be entirely suitable for Chinese taste. I think the most acceptable and simple way to cook is to bake, especially with a heart, cheese, cheese and yellow, while eating while it's hot, it's delicious. Medium-sized steam pumpkins are not expected to make that taste。
VicentaLakin
THIS TIME, THE CHOICE WAS MADE WITH ALMONDS, CHEESE AND CHICKEN LEGS, AND WHEN I WAS READY TO DO IT, I TOLD LG THAT I DIDN'T THINK I'D SNUFF MY NOSE. I SAID, "I WON'T EAT THIS, I WON'T SAY ANYTHING, I'LL JUST TURN AROUND AND LEAVE. WHEN I'M DONE, WHEN I'M ON THE TABLE, I CAN'T HELP BUT TASTE ONE, I CAN'T HELP BUT TASTE ONE MORE, I CAN'T HELP BUT MAKE A LITTLE MORE. BUT IT TASTES GOOD
