foreign food

Carrot chicken

VicentaLakin

Chicken stew, is chicken stew. It's not so important for me to say what kind of cooking is, a good chicken, some easy-to-hand home-grown vegetables, that's all. I like to cook a whole chicken (especially this fat chicken on hand) because it's the chicken head, chicken ass, chicken liver, chicken heart, chicken dick and my favorite chicken ass, and these little bits that I usually leave are delicious in my eyes, and each one has its own special features, and it's even more troublesome. - Does it seem strange to you? No, it's good

Potato beef

VicentaLakin

In just a few days, it's already cold in the blink of an eye after a little rain, and this weekend needs a pot of warm stew to warm the table and feed the cold stomach. It's not easy to eat a pot of meat at noon, of course, and then at dinner the meat will be soaked in boiling water that it'll be a nice pot of pasta, fresh green vegetables, a few little tomatoes, and some soup with the soup. On cooked noodles, this is warm and a big bowl of beef noodles. Here we go

Cream stew

VicentaLakin

The table in the middle of the winter must be warm enough and warm enough to feed the belly. Vegetables in the winter are very good for cooking, whether onions, carrots or potatoes, and as the oil is turned into caramel, the soup is much more colored without too much sauce. Bring a casserole on the weekend night, warm hands with soup bowls and enjoy it。

The rainbow trout pasta

VicentaLakin

last time i went to buy salmon, i saw two identical fish at the supermarket. one is leather, one is skinless. the leather is cheaper than the skinless one dollar. so i'm glad i chose the leather. and then i came back and looked at the tickets, and it said, "steelhead," and looked at them as rainbow trout. but it doesn't matter, rainbow trout, like salmon, are salmon fish. they're just like salmon. few specialized rainbow trout recipes are available online, and nutritionists and cooks suggest that salmon be cooked。

Sour shrimp

VicentaLakin

The shrimp can't give it a nationality, with red curry from Thailand, with the most sweet, spicy Korean sauce, with ketchup, with a little spicy acid, and sweet, of course, with silk curry, an absolute rice killer, with a nice little wine. With fresh shrimp produced locally, we don't even have to pick out the shrimp line, which is our own local beach charm。

It's chicken for the Italian hunter

VicentaLakin

It's pasta, pizza. As for the other hot food series, we know less. The pastry-hunter chicken is a more delicious hot meal in Italian, closer to our Chinese food, more suitable for Chinese. Simplicity, with proper cooking, creates a strong taste. And why is it called a hunter's chicken? My guess is that after the hunter hunted the chicken, he picked two mushrooms out of the forest, pulled several carrots and onions out of the garden, put them together in a frying pan with a full of soup, and the cosmopolitan chicken had a very high amount of heat, just to feed the hungry belly of the hunt. If there are masters who happen to know very well the Italian culture of eating, please tell me, and let me know why the hunters have chicken. My food dream can be summed up in a pair. It's all about food; it's all about clothes. The cross-section is: Despite the dung. Let's see how Italians eat chicken

Garlic cheese shrimp

VicentaLakin

Shrimp is a very nutritious food, and its cooking methods are diverse. Western shrimp, not only is it beautiful, but it's fragrance, which makes people want to eat。

Egg sandwich

VicentaLakin

Sometimes people's taste buds are not as plentiful as they would have been, so long as they taste just as well as simple food. But as far as I'm concerned, the simpler the food and the fabric mean more focus, and that's why I'm so uneasy when I put a simple recipe. If the entrance is not good enough to make a simple meal with a simple brain, then I'll be able to get one. It doesn't matter, I'll try to get as concise a focus for you as possible, and perhaps a better way to tell me that I can share it with more friends。

Mashed potatoes

VicentaLakin

There are a variety of predators who like mashed potatoes, and there are different ingredients, but in any case, mashed potatoes often play a non-existent role on the table, and it's no shame that a piece is missing. Maybe that's why a plate of mashed potatoes made with heart is easier to win. It's still mashed potatoes, more nuanced and perhaps more troublesome, and it's good to be satisfied。

French wine tuna bread

VicentaLakin

Today, this French-language red tuna bread is simply adapted to the traditional Chinese taste, especially that of my family. It is then rounded and filled with the material, and there is no need to worry about empty air holes, which are sort of like buns. It's kind of my creative baking. I didn't know it was a success。