foreign food

Samurai with a sauna

Samurai with a sauna

VicentaLakin

High-quality fresh deep-sea salmon, usually eaten for stabbing, salad. But some friends still have some resistance to raw fish. So this time, the "fried" approach was used to treat salmon. This practice is not complex and can be easily completed by the kitchen beginners as long as the food is fresh enough. The sauce is accompanied by Japanese-photo sauce, the taste of sweetness and the sweetness of salmon's oil, and each fit with each other. Combining the various vegetables not only makes the mix more visible, but also more balanced nutrition. It'll definitely make you proud and welcome
♪ Sea-tape roll ♪

♪ Sea-tape roll ♪

VicentaLakin

Food is very common here, and early stalls are sold, but in order to be healthy, you have to do it yourself. As families prefer to eat, they make a meal every time they finish the oil. This meal looks very similar to sushi because of the seaweed. In fact, the moss has been bought for a long time, and it's supposed to be used for sushi, because they've never eaten sushi, and they've never done it, but for a variety of reasons they haven't done it, and they've made it into two formulas, one for seaweed outsourcing, the other for internal rolls, and it's not very good, not only because it's much more varied, but because of its taste and taste。
Bacon salmon

Bacon salmon

VicentaLakin

Every day the fridge is turned over, the most worrying thing is that some food is idle, and there's lots of salmon, eating slowly, turning out a few bacons, and there's this dish. It's good to have some green vegetables, too busy to buy anything yesterday, but there's a lot of beans in the fridge, just peas. Let's use pea mashed. It looks good and it eats good. No food, Jane. Materials: cucumber pea sauce for the Eastern Ocean salmon: salt, black pepper lemonade, black pepper pepper salad, white sugar yogurt
Cyclops, Italy. Noodles

Cyclops, Italy. Noodles

VicentaLakin

The pasta, also known as pasta, is the closest Chinese diet and the most acceptable. With regard to the origin of pasta, it was said that it originated in ancient Rome and that Marco Polo was brought from China to Europe. The flour used for pasta is different from the flour used for flour in China, which is a "hard Dourin wheat" so it's uncooked, and the raw material is an important reason for the taste of pasta. Apart from the raw materials described above, pasta sauce is very important. Spaghetti sauce can generally be divided into four basic sauces, namely, tomatoSauce, PestoSauce, CreamSauce and Squid-InkSauce. The caviar tastes nice, and the fragrance tastes very different to the way China eats noodles, making some more sauce at a time, putting it in a box, and then making some noodles at the next meal。