cake recipes

A fruit cake

VicentaLakin

Skinners, fruitcakes that smell of rum, have endless recollections。

Bacon cheese mousse cake

VicentaLakin

At work early in the morning, the silver almond trees in the neighborhood were beautiful, showing yellow at all levels, and a piece of leaves fell in the wind. I'm going to pick up the careful ones and put them in the bag, and I'm wondering how I can get these beautiful leaves in my cake. Moose cakes are the best choice. New Year's, honey, I want to give you a leaf. When you get a present, you'll be shocked

Root cake

VicentaLakin

Christmas is coming, Christmas is on the street, and all the shopping malls are smelling like Christmas, so let's take a look at it and make a Christmas root cake。

Hammigo's cream cake

VicentaLakin

It's so pure to have a basic twirl cake and a khaki cream on the outside, and it's so pure to have a twirl slice, so it's more colorful, and for people with chromosomal phobia, the natural colour of fruit is a good choice。

Potato mashed swan puff

VicentaLakin

This swan puff has been growing grass for a long time, and I've seen so many swan puffs made by bakers and itchy hands. I've never been a puff, let alone a dent in a swan. It's not perfect, but it's a first attempt. It's more satisfying

Three-colour marble oil cake

VicentaLakin

my rectangular cake mold is finally working! i'm so happy to make a three-colour marble oil cake today, and while it's a lot of butter and a lot of oil, it doesn't taste greasy when it tastes like tea and cocoa, and it attracts you and eats you

It's a low-temperature stench

VicentaLakin

Tsim Fung is a permanent topic in the baking world, and success and failure involve too many factors; only through continuous exercise and finding the right formula will it get better and better

Red sugar muffins

VicentaLakin

This time, there was a complete fermentation of wood, and the rice grains remained essentially in the form of rice, but the smell of fermentation had spilled. Dig it out and make a red sugar muffin. You don't need a drop of oil, you don't need a flat pot, you don't even have any oil for the bottom. It was also a matter of concern that oil-free bottoms could not easily be turned over, with careful wings on the front lines. When the face is condensed into light gold and yellow, it is possible to separate the face cake from the bottom of the pan with a shovel. No, no, no. A drum, a win. Hot waffles, a little bit of fermented sour and soft. It's good to eat while it's hot。

Orange cake roll

VicentaLakin

Here's the oranges on the net. Try one. It's as good as a friend suggested. It's not enough to share with a friend when you're having a good taste, but it's a small box of oranges, and it's more sincere than delivering oranges. The new year is coming, let's wish you all the best。

Original cream cake roll

VicentaLakin