cake recipes

A thousand layers of mango cake

VicentaLakin

it's the redest, the hottest sweetest. it's easy without you! it'll be unexpected fun

Applecake

VicentaLakin

Applecake, soft and sweet, easy to operate, a cake that's very good for bakers

Yogurt cheesecake

VicentaLakin

It always takes patience to make, to wait

Fruit chocolate cake

VicentaLakin

It's a very simple piece of cake, especially for starters, and those who like chocolate can do it with them。

French chocolate Suvere

VicentaLakin

souffle, a famous french dessert. a few days ago, the hotly aired "twelve spectrums", and this was the first time that the dessert was so popular. the most well-known feature of this snack is its extremely short grace period. in just a few minutes, from coming out of the oven to falling down, sufrey went through a huge transformation from a plume of plumes to a plume of plumes of collapse. the simple reason for this is that sovere's climb is based on a massive amount of protein that swells after heat. and when it comes out, the protein bubbles contract cold, and the size of sovere will naturally shrink. but it's also because of the large amounts of protein used, sovere's plumbing, lightness of mouth, real imperviousness, and a sense of happiness in the clouds (some of which is similar to the medium-sized snack “silhouette sand”). what we're doing today is "chocolate sovere," and the square comes from a friend, "paris kid." this snack has been done many times. but as a food, it's always too much to eat first, so it's not like it's just coming out, and that's what's left. it's a great square, a strong chocolate fragrance, and the air taste of the cake, and it's a contradiction and a perfect combination. in such a chilling early winter, the smell of cocoa with oily fragrance, and the color of deep brown, are more tempting! that's great. thank you for sharing. this snack is definitely worth collecting and doing it again. because of the number of times i've done it, the material and the amount of it, i've been completely familiar with it. i usually keep a third of the square, make two bowls 9 cm in diameter) and warm the people you care about

Applecake

VicentaLakin

This apple cake has a lot of butter, so don't touch it. The weight of sugar is also, not too sweet, and can be adjusted if you fear too sweet。

Barbie doll cake

VicentaLakin

I've been trying to make my niece a Barbie cake, and my son doesn't like it, not even cartoons. My niece grew up playing Barbie like a girl. She was so excited to make a cake like this, she didn't want to eat it. She was not so good at the first time, but she finally started the Barbie tour and believed it would be better

Mango Strawberry Twinkies

VicentaLakin

It's the birthday of my sister-in-law's granddaughter. I gave her a birthday present. My sister really cared for me like my own sister. When I was born, she knitted a lot of sweaters for my family. I've been thinking about what I should give back. So this time, I made a cake for her granddaughter, and I heard that when they had dinner that day, my friends and I said it was delicious. I'm relieved to hear that. Happy birthday to her precious granddaughter again, healthy every day。

Pumpkin Chifeng

VicentaLakin

pumpkin is very popular, and is commonly used to cook foods, and today it's made with a chimpanzee, and it's luminous and fragrance, and i make three eggs in terms of the amount of pumpkin mud on my hands, and i use 18 centimetres of a median model, so the finished product is not too high, and four eggs can make a 17cm medium model, which is my first success without a hand。

Onion cheesecon

VicentaLakin

One is the QuickBread, the name of which is the Crown of Scotland, a stone with a long history and known as Shukang. StoneofScone or StoneofDestiny. The traditional scones are shaped into triangles, with oats as the main material, and baked in the light pan for pancakes. Flour is now the main material and baked in ovens, like ordinary pasta, and no longer in fixed triangles that can be shaped into circles, squares or diamond formations. The scones can be sweet or salty and, in addition to breakfast, snacks. There were many cheese bars and fresh frozen onions, and the combination of cheese and onions was a fixed and delicious mix, so the flowers made this onion cheesecon。