cake recipes

Applecake

Applecake

VicentaLakin

It's a good food cake from Norway that gave me the initial impression of thinking about a scene. One afternoon, the sun swung into the house and the whole house was bright and warm. I'm lazy in the sun in the rocking chair by the window. The special smell of sweetness from the apples and cinnamon awaits the end of that moment of the baking and the joy of the food. The red-hot migration to Norway, which brought Norwegian food to you, was attracted to this apple cake at first sight, and made this cake in the middle of a warm afternoon, which I thought I'd eat while it's hot. Satisfied with enjoyment, I made this cake with a sense of proximity, no taste of real Norwegian apple cake, no knowledge of the difference, the fakes are already very good, and I really hope to taste real Norwegian apple cake after some sunsliding afternoon。
Cake with cream cream

Cake with cream cream

VicentaLakin

Butter, it's fun. Can't get rid of it. All kinds of cream have a variety of uses, really like it. I can't tell the difference between cream and butter! Hey, let's get this straight. The best thing is to do it, bake it, and get used to it. There are still a lot of bad things to do with cream, and it's been a long time since it's been taken over. Don't worry, don't worry. One more time. Hey, you'll get more experience when you fail. The flower was also white, once the day before yesterday with light cream, without feeling, and today with cream so many more times to find feeling, squeezing flowers, larceny. Take your time. If you want to learn, you'll learn to do more. Start the flowering program. Hey
The soft version of Tiramisou

The soft version of Tiramisou

VicentaLakin

I wanted to be a Tiramisu, and the materials were ready, so I couldn't get the time to do it. I've been so busy, I don't know what I'm doing. I feel like I've got a full schedule, and I've always had to do the most, so I've dragged it to this day. It's cheese in the baking class. That's the Tiramisu that has to be done. Finger crackers are ready early. Let's make Tiramisu. A glass for each family member. I must say, it tastes really good, but it's also very hot! Well, whatever. It's first in line. We'll talk about it later。
Butterfruit cake

Butterfruit cake

VicentaLakin

Ever since I learned to make cakes, I've never gone to the cake shop to buy cakes, and my family's birthdays have been designed for them. Started with the simplest twilight cakes, slowly learned to grow flowers, started with light cream and then made the simplest twilight decorations, and later began to learn butter cream flowers. Although I do have many shortcomings. They make their own cakes, they're healthy, they're delicious, and they can design their own styles as they please. This one is designed for a good friend, a little girl with some art. When I gave it to her, it made her happy and moved for a while. This time, cream is still Italian cream. It's called cream cream, but it's just butter, and it's eggnog, sugar and water. And the pastry of the cake is used with animal cream。
Bread roll

Bread roll

VicentaLakin

It's the first time I've put flowers on a cake roll. The rest of the paste is a kibble. It's so beautiful. It's the first time, because the bouquet's a little big, and it's not even when you squeeze it out. Looks like you'll have to do more. Several cake rolls were made and changes in ovens and cakes were slowly observed, the last time having been baked at 175 degrees for 15 minutes. Make it lower this time, about 20 minutes. It's also important to be aware that when a corset starts to appear, it takes a few minutes to pick up an eggbeater to check the protein, and if it goes too far, it's too hard to roll up the bubble. Foods: 60 grams of low powder, 4 eggs, 80 grams of sugar, 60 grams of milk, 15 grams of corn starch: 1 spoon of cocoa powder, 1/2 spoons of tower powder, appropriate amount of jam
Fruit and tea cake

Fruit and tea cake

VicentaLakin

Yesterday was George's dinner with his little friends. He ordered cream cake with me. Because his little friends are so hungry for his aunt's cake. I'm sure my aunt will have to satisfy him. So, a tea-free cake embryo was made, and it was lit with cream and fruit. In the eyes of the little kids, there's butter, there's fruit, there's cake. I went to dinner yesterday, and I was very happy to see George and his little friends eating. Seeing this happy scene, I also said to myself, "Bake it up because it's so sweet." You can have your favorite friends。