cake recipes

Lemon sponge cake

Lemon sponge cake

VicentaLakin

the first attempt on sponge cake was this year's mother's day, when a lot of good people gave up their skills, and they were all agitated, and they finally turned out the baking tools that were under the box for years and decided to try. the sponge was chosen because it was closer to home-grown chicken cake and less of an egg pot than chien. i didn't think the finished product was going to make it. i didn't think i'd come out with a full eggcake. despite this, it's confirmed by mom and dad that "it tastes good, it tastes better, it's good." through the pursuit of good food and a little bit of scientific research, the path of self-learning has been set in motion. on the internet, watching video, experiment. this is about the tenth. it's about 6 cm high, about 5.5 cm short. it's better than before, but it's a long way from knowing it. weak drops show it, share it with you。
Heart-shaped blueberry cake

Heart-shaped blueberry cake

VicentaLakin

There is a legend in my homeland that, long ago, the mountain people, who depended on the mountains for their livelihood, came together in autumn to gather wild fruit, walnuts, pears, pine towers, mushrooms, etc. Trees are abundant in the mountains, and there are often wild objects, and people need to separate their harvests and not be too far away, so they have to take a few steps to greet each other and prevent them from falling apart. One day, a man came across a bush full of blue and purple fruit, and took a taste of it, and it was juicy, and it had a strange fragrance, and I didn't know what to call it, and he yelled at everyone, "All of it, all of it, all of it, all of it..." and then gradually evolved and called it today's name: Tomato. Blueberries are the name of imported or artificially grown berries, while in our small-hingy-pine areas the pure wild name is Tomato. This blueberries, which are grown in the primary forests north of the country's booming pine ridge, are known as "tomatos" and are grown in the north-east against the cold of less than 50°C. The roots are grown in frozen soil for years, and their fruits are rich in nutrients. Wild blueberries are extremely valuable and rare rare wild fruit. The blue purple fruit is mysterious, noble and radiant. I made blueberries from my hometown into blueberry jam, used in a cake. I didn't know it was a good taste