cake recipes

A chrysanthemum

A chrysanthemum

VicentaLakin

"THE TOMATO PASTE: A PROCESSING PRODUCT OF THE TOMATOES, WITH A THICK PASTE, WHICH IS OFTEN USED IN WESTERN COOKING." TOMATO JUICE: IS ANOTHER TOMATO PROCESSING PRODUCT THAT CAN BE USED EITHER DIRECTLY OR IN BAKING.” MR. MENG EXPLAINED VERY CLEARLY. HOWEVER, NEITHER OF THESE PRODUCTS IS PRODUCED. A TOMATO IS TORN INTO MUD AND BOILED DRY WATER INTO CLUSTERS, WHICH ARE USED TO IMPERSONATE TOMATO PASTE. TOMATO JUICE? LAST TIME, SHE DUMPED FRUIT WITH TOMATO JUICE AND MADE LIGHT PINK CAKES. MR. MENG'S TOMATO JUICE WAS FOUND TO BE BLOODY. THIS TIME, A TOMATO WITH GRAVY IS MADE INTO FINE MUD, IMPERSONATING TOMATO JUICE. I DON'T KNOW IF IT'S AS AMAZING AS MR. MENG'S CAKE. I LOOK FORWARD TO THE FINAL RESULTS. IT SEEMS GOOD TOO. IT'S A LOT DEEPER THAN LAST TIME. IT DOESN'T SEEM AS IF MR. MENG WAS IMPRESSED. FINALLY, MR. MENG TIPS, “THE TOMATO JUICE WAS FINALLY SELECTED FOR LOW SUGAR AND HIGH CONCENTRATIONS.”。
Coco sponge cake

Coco sponge cake

VicentaLakin

the occasional sighting of a japanese-style sponge cake, which is first sent to hard and then added to the yolk and continues to fight, is easy to get a full-sized sponge cake. this operation saves time from the normal whole egg break, without having to use water insulation to heat it, but it is equally able to get a steady sponge cake paste, which is tried twice, and feels very good. materials: 5 eggs (approximately 55 g net weights), 160 g fine sugar, 135 g low-weed flour, 30g cocoa powder, 50g butter, 50g milk
Yogurt cranberry casserole

Yogurt cranberry casserole

VicentaLakin

Mr. Meng's blueberry cheese thaw. I didn't think about it when I had cream cheese, but I thought about it when I didn't. It's a little hard to get cheese for that. The whole cheese and milk is converted to yogurt. There's no blueberries either. Then the cranberry. Not so much yogurt this year, but when you're ready to use it, you buy it for sale. It's sweeter to sell yogurt, but it's always made of Mr. Meng's tasting sugar, and the sweetness of yogurt won't make the last cake much sweeter. The cranberry is a little big, and shredding can be spread more evenly in the cake. Star-pointed rubies, embedded in sweet and thick cakes, bites the taste of sour and sweet。
Bear Cake roll

Bear Cake roll

VicentaLakin

I've been trying to make a cartoon cake roll, so I can't help myself with a few of them. It's not very good, it's not very colorful, it's too red, it's not good, it's just a little bit of red. The recipe is just to share the process of making this cake roll. I'm acute and careless. I always do the same thing. I've tried the cake rolls several times without fail, and it's so floating. I just failed to draw my own drawings. You can do it like you like, and if you're careful, you'll do better than me。