cake recipes
VicentaLakin
The cake was intended for the mother, but it became his son's favorite; because she didn't like sweets, she made a chocolate cake hoping she could eat a piece, and she only ate a bite, so I said it was too easy to raise my mother, not milk, not chocolate, not butter, and a cup of congee and pie. But I think the cake was very successful this time, and the banana chocolate twirl tasted so good, soft salvos, and the mango-fruit and sweet cream made enough of it. This little six inches is done in the next day。
VicentaLakin
Studying with the bakers, they came to this assignment -- the cupcake flower. I'm also a white baker, and it's only been three months since I entered the oven at home, and if I count the cake from Bear's birthday, that's my second flower. It's hard to draw clear patterns and flowers in our 28,9-degree temperature in Shenzhen, and it's hard to spread sugar. So I chose to do this -- cream cream. Cream cream is thicker and more greasy than cream, so local decoration is the best. Italian cream is lighter and lighter, because of the protein cream. Learning flowers is a very interesting process, and it's hard to see it, and perhaps the effect you're doing unexpectedly will make you happy。
