cake recipes

Lemon Madeline

Lemon Madeline

BenjaminKuvalis

There is such a small cake, let alone its small and unique appearance and shell-like patterns, just the raised high round belly is enough for people to make it over and over again., yes, this is the cutest symbol on its body-its name is Madeline ~~~~~<br /> If Madeleine says it is easy to do, it is really easy to do. It does not require any beatings or techniques, but whether the iconic belly can be roasted is the key. Without this round bulge, Madeleine will fail. Let's start making Madeleine with a small belly ~~~~~~
yogurt cake

yogurt cake

DenisReichert

For a few days, I made yogurt myself at home. Due to the cold weather, the fermentation time was a little longer. The yogurt tasted a little sour. The two who were greedy refused to eat it. What should I do? What is the way to sell this yogurt? I made a yogurt salad with some fruits, but there was still a lot left. I suddenly remembered that I had made a lot of toast during this time. I hadn't made cakes for a long time, so I would make a yogurt cake and try them. The prepared yogurt cake is very beautiful, the internal organization is very delicate, and the taste is a bit like cheesecake, but it is not as greasy as cheesecake. The flavor of the yogurt is very strong, but it also has a very fragrant and fragrant creamy flavor.
Honey sponge cake

Honey sponge cake

AltaPfannerstill

Compared with Qi Feng cake, the difference is that the former is usually served with whole eggs, while the latter is served with only egg whites. In comparison, the sponge cake is not as delicate and soft as Qi Feng cake, but it has a different flavor. Moreover, the sponge cake tissue is stronger than Qi Feng and can withstand greater weight without collapsing, so it is not easy to retract. The only thing that takes a little bit of effort is to beat the whole eggs, which is more difficult than beating the egg whites. If you don't have an electric eggbeater, don't try it, because it's difficult to get it done with your hands.
Hurricane cake

Hurricane cake

SavionGleason

This is a Qifeng cake made after the water bath method and I want to test the ordinary baking method that everyone usually makes. But the cake I made today was not very successful. The top of the cake was cracked, unlike yesterday's crack and no opening. Later, I asked a friend who was playing with delicious food and found out that I had forgotten to spray water on the cake. The water was to prevent the skin of the cake from hardening too quickly. After the experiment, many problems were finally clarified. Moreover, the air bubbles in the cake are probably caused by my lack of strength to shake it, so there are holes when baked. I should pay attention to this problem next time. <br />This time, the three eggs are more and less, but next time, we will have to change it to three egg whites and two egg yolks. We are good children who learn with an open mind. If any master has watched it, please give me advice! And demoulding the bottom is a bit difficult for me. I have already let it cool, but it still touches the bottom, so I took off the cake surface is not very smooth. The funniest thing was that when I took off the tinfoil on the cake, I was too anxious. I rushed to flip the cake upside down and tore off a small piece of cake with the tinfoil. The cake this time is not beautiful, but I am quite satisfied with the internal organization, except for the few holes in it. <br />I specially made two different methods and found that the water bath method was easier to succeed. But if you play delicious food, you must try any method. I will continue to try this baking method next time, of course, if I forget to spray water on the cake surface!
fancy cupcakes

fancy cupcakes

LeraMurphy

A large pot of small cakes of all kinds of flowers and super cute colors-snacks for kissing friends. This is a cake with a one-star technical content but an absolute five-star taste. Very cute and small ~~~~ Only the size of a finger<br /><br /> Kissing loved it and made an appointment,'I will make this cake next time for my spring outing.'<br /><br /> Hehe, my girl doesn't know the seasons: all school tours are spring tours, and as long as it is a school vacation, it will always be summer vacation
Strawberry birthday cake

Strawberry birthday cake

PriscillaLemke

It's strawberry season again, and I like the red color and sweet and sour taste of strawberries. Yesterday, my friend's son celebrated his birthday, so I made him a strawberry cake. It was simple. Recently, I haven't had any inspiration in making cakes, and the cream can't be wiped out. My son said next to him: "Mom, you don't have to perfect everything. I think it's great, perfect!" Sometimes this kid can be quite comforting, haha... <br />It is unclear how to make the cake. It uses a 10-inch Qifeng cake. The ingredients are: (Use large eggs)<br /> Egg yolk paste: 8 egg yolks, 2 tablespoons of sugar, 1 cup of low flour, 1/2 cup of corn oil, 1/2 cup of milk. <br />Protein paste: 8 egg whites, 1/2 measuring cup of sugar, 1/8 teaspoon of vinegar.