cake recipes
VicentaLakin
I haven't done a pound cake yet, and every time I try to do it, I do it again when I see a huge amount of butter, and the day before I find a few pounds of cake recipe on the Internet (thank you for the new sharing), and even the owner himself says that it's too little to call it a pound cake, but most of the people who read it say it's good, so I tried, and 10 grams of it turned into light cream and lost 10 grams of sugar, but it's better than the heat, and I tasted it amazingly. Because I had bigger molds, I should have done it a little less, and I would have done it the same way, so the last floor would have been dryer, and next time I would have done it less。
