bread recipes
VicentaLakin
only once, this is the second time that bread has been baked with a toaster, which is not skilled at all, is too heavy on the bottom and has a thick skin, which is a disadvantage. i made the honey beans myself, and a box of 350 mills didn't work, and it felt like it was too many and not too tight, and i was worried that there would be a lot of holes in it, and i wouldn't be able to rub it anymore. the result, in addition to the thick bottom skin, is that the organization is good, and there is not much of an imaginary void. every bite, there's a lot of bean in your mouth, sweet, chewing head! it's still the first night, the next day it's taken pictures and the skin is wrinkled。
VicentaLakin
mom's coming here for almost a month, and she's going home tomorrow. mom likes snacks and cookies and bread and stuff, so i made some peaches for mom and decided to make a big one. if you want to go, the old-style bread of the free sister is the most appropriate, it tastes so pure and tastes so good ~ materials: (applied to 20 *20 cm squawk) yeast: 140 g for high-weather flour, 60g for low-weather flour, 16g for fine sugar, 4g for yeast, 160g for water, 160g for high-weather flour, 60g for low-weather flour, 64g for fine sugar, 1 small spoon for salt, 16g for milk powder, 60g for eggs, 36g for water, 48g for butter
