bread recipes

Milk toast

Milk toast

VicentaLakin

the bread machine in the home, which has been bought for almost two years, has never been used to make a formal bread. it was always used to rub the face, and then it was fermented, plasticized and then roasted in the oven. it's been a lot more lazy lately, and i don't want to sort anything out, so i'm just trying to study the maker. there are several ways to make bread, and it's so many times that i've finally made a decent toast to record it. materials: high-banded flour 350g, i.e. fermentation 4g, fine sugar 56g, salt 4g, egg fluid 44g, water 131g, light cream 70g, butter 35g
Cinnamon nuts

Cinnamon nuts

VicentaLakin

The fragrance of cinnamon fragrances and walnuts, made in “3 8 knots”, which are especially suitable for women's bread production — raisins and walnuts account for about 80 per cent of flour weights — is a fragrance of cinnamon powder, which has the effect of spreading the cold to stop pain and spread blood. It is said that deep fats can also break down and have extraordinary effects on the reduction of internal fat. The raisins contain a large amount of glucose, high levels of calcium phosphorus iron, as well as multiple vitamins and amino acids, which are used as supplements and therapeutics for the elderly, women and the infirm anemia. Nuts are also rich in nutrients, not only the best brain foods, but also a cure for nervous decay. The walnuts also have high medical effects on other diseases, such as the function of respirating blood, irritating lactation, warming the intestines and disinfecting the swelling. Add whole wheat powder to appropriate adjustments, food fibres and more trace elements - - It's definitely a good, nutritious bread! It's done with a toaster, it's done in a simple plastic form, it's saved the oven for headaches and time problems, and the whole job became simple
Potato toast

Potato toast

VicentaLakin

The toast is still coming out late at night, more than 1:00 in the morning. It's 4:00 p.m., I went to the supermarket to buy potatoes, buy some groceries and have dinner with my friends at night, so I have to ferment, or I can't make it back! There should be more milk in the mashed potatoes, a little dry, not evenly painted. This time, I'm happy to have a piece of tin paper on the outside of the bread can, and it's so much better, and it's thin in the bottom, and it's so yellow and so soft。