bread recipes
VicentaLakin
I've wanted to make this flower cow toast for a long time, but it's always rubbing. Two colored noodles are a very difficult thing to do, getting up early yesterday, rubbing them, roasting them in the afternoon and finally coming out today. I didn't make bread with cocoa powder. I thought a little more would be enough. It would be more difficult to split the two groups into 12 smaller ones, rather than grow the strips, and then split them into 6 each. This baker's temperature increased by 5 degrees, because the past toast has been constricted, this time to 185 degrees and 40 minutes, which appears to be high, and the bottom of the toast is thick and should be reduced by 5 degrees and extended by 5 minutes。
VicentaLakin
scone, is british fast bread. the traditional scones are shaped into triangles, with oats as the main material, and baked in the light pan for pancakes. and the flour is now the main material, and it's baked in ovens, like ordinary pasta, and its shape is no longer the same triangle, which can be shaped in circles, squares or diamond. the scones can be sweet or salty and, in addition to breakfast, snacks. the above is provided for encyclopedia. this cheese scone can put on jam, but i think it's good to eat empty. a little bit of soothing, it's fragrance, a fine taste of cream and cheese. the simple and quick zukang as a small snack for breakfast and tea is very welcome, and of course, as a small meal for outdoors during this spring season。
