bread recipes

Black sesame toast

Black sesame toast

VicentaLakin

in spring, the weather is getting warmer and fermenting is becoming easier, and making bread this season is the most appropriate. now, it's getting more and more like making bread with a one-key bread machine, all the materials ready, handing over to the toaster, doing housework, resting, listening to the beeping of the toaster, taking out the bread, and everything! on the weekends, two breads were made out of a toaster, and the bread was very beautiful and the internal organization was great. and share a good square -- black sesame toast. a lot of people have done it, milked, egged and light cream. i have no eggs, no milk, no light cream, even butter with butter, corn oil, but it's good, mainly with fried black sesame powder, which sprays。
Cheese moss

Cheese moss

VicentaLakin

I used to make bread. Old Wu said yes, my friend said yes, but not to my mother. Question: No bad, no bad, no bad, no bad. Turns out my mom likes soft sweet bread, she has bad teeth, and I can't bite with a stick or something. To please my mother, I'm going to make soft bread, but I'm going to have to do what I'm told. I went through the basic home baking books, found a formula for the base linen noodles in Wang's book, and used Chinese and liquid methods, which I first met, felt new and determined to try. But the formula of the dough itself does not fit my requirements, so I cut it。
Baco

Baco

VicentaLakin

Vegetable fruit is the traditional food of the Jewish people, and this chewing round bread is made only with the most basic material, although the most distinctive feature is a plastic face, which must be burned in a boiling roll of water in order to achieve instant salivation of the face, so that the finished products of the baking process can have a glamorous appearance and can be eaten in two, with creamed cheese and various kinds of cardiacs used as sandwiches. Mr. Meng's formula, which was used by Bego, included Cheda cheese chips to add different flavors and tastes。
Black wheat

Black wheat

VicentaLakin

The day the girl who bought the whole wheat flour said it'd be great if you wanted it. Mama is the one who has to do what she wants to do. She can't buy the whole wheat. Of course, the whole wheat bread planned for today is gone. I'm in a bad mood. The new continent was suddenly discovered. There's a food and oil store, there's a small mill, and all the food can be powdered. I bought 10 bucks of black wheat, and I'm going straight to powder. We make bread with whole wheat powder, which is a small part of it, and most of it is bread flour. Nevertheless, we eat a lot of whole wheat, which is always much better than the daily rice flour。