bread recipes

Mini-meal

VicentaLakin

Now, I'm making bread almost every day, and from the start, the kids are spinning around under my feet, trying to get me eggs and flour. And then, after a busy meal, the sweetness of the house came, and at the end of that sound, "Ding, ting, tink, tink, tinkle, tinkle, tinkle, tinkle, tinkle, tinkle, tinkle, tinkle, tinkle, tinkle, tinkle. I'm particularly happy. I'm really glad I'm able to make some healthy snacks for my family today, when all sorts of additives are so popular, but it's filled with my love. And absolutely healthy. I can't make the most beautiful bread in the world, and I can't make the tiniest bread, but the happiest bread must be the one we made

Apple bread

VicentaLakin

It's like playing with mud, a face like a mud, what you want to do, just squeezing it. All right, let's see how the apple bread is made out of all the big friends and the little ones

Meat loaf

VicentaLakin

Intestines

VicentaLakin

I prefer salty bread for breakfast. It's full of nutrients and tastes。

Onion sausage bread

VicentaLakin

Honey rose bread

VicentaLakin

raisin soufflé

VicentaLakin

One day, a piece of bread that comes out of the glass of breakfast, with five degrees of ice, is becoming more and more popular with the way it is made, with its soft taste, and is more suitable for a worker like me who likes to make bread, as the book says, in cold temperatures, the yeasts seem to be children who grow up in natural health, and, while the cycle is longer and time consuming, the smell of bread that is fermented with low temperatures is completely different from the taste. Get used to making bread at home, it tickles when you don't do it for a week. The guy who used to hold a cup of tea and watch TV on the couch is either in the kitchen or in front of the oven, and my daughter says I've changed. The dress shop that used to hang, the food books on the bed turned into food books, even the favorite electronics turned into cameras, and it's funny to see anything that connects to food。

Butter buns

VicentaLakin

Today, this little cream bag, which seems simple, is not easy to do, and the square came from freedom, attracted from the moment I saw her, by her smooth and smooth shape, and began to worry that it would be able to make such a smooth appearance and round shape, that the process would not be able to cover up, that the small package would be made with a palpitated heart, that the sky would be dim, that a little sunlight would go into the window, that the effect would be good and that the individual would be more satisfied. After all, it's not five months to bake, so I can't compare myself with the masters, every change, every step of the way, and I'm getting stronger on the way to bake。

Peanut butter, little foot bread

VicentaLakin

I've got some peanut butter at home, and I've been saving my own peanut butter for a long time, without any additives, and I've been lazy to make bread, so I've got to wrap it into bread. {\bord0\shad0\alphaH3D}

Purple fries

VicentaLakin

In the early days of the market, it is convenient to make some potato pasta. It's nice to see a free violet, so try it. It's okay to bake it in the morning. It tastes good. The first time I did this violet chip, it was a bit of a problem, so it was perfect at the end, and I waited hours。