bread recipes
VicentaLakin
It's been my habit to play with the baking post, and it's not very recent: a man who looks at my post comes to me and says, "You can't eat those delicious pictures all day. You're gonna kill me? And the dead shall bear the burden of law." A friend of mine called yesterday and asked me to pick a nice oven and learn to make bread with me, and then he asked: How long does it take to make bread? Answer: About five hours, "Oh, my God, that's too much trouble." They don't understand me. I don't understand them. I'm a personal hobby, I can't help it, I have to eat bread every day, I can't buy it, so I have to make it myself. I don't know. Make bread and watch TV. I'm not in trouble, and I'm drunk and I'm not comfortable. Make bread and enjoy it
VicentaLakin
When ice cream comes up with toast, hot toast with ice cream, cold and hot, heated collide in his mouth, a strange taste experience, special taste, silk sweetness, into the bottom of his heart, eating happiness at his mouth! After the toast had been baked, a round of bread skins outside became slightly yellow, tasted and smelled. The smell of toast blends with that of ice cream, and every bite is so sweet and satisfying. Every wet bread that is dug out inside is covered with ice cream, and it smells soft and sweet. Because it's all in small pieces, every time you eat it, ice cream flows down the cracks, one layer down. When eating this ice cream toast, don't worry about softening, you can enjoy the music you like in a quiet, slow, fine taste. A friend of the Hong Kong restaurant must be familiar with this "honeyy man" and a famous sweet, especially female friends, who like it a lot. Because it's expensive, so many people call it the legendary "hot tea" -- actually, we can make it at home。
VicentaLakin
The last time I made a red bean bread left 210 grams of red bean pie, the snowed red bean bread squared 200 grams of soy sauce just as it could be used, the red bean bean bean bean bean bean bean beak is delicious, the son likes it, the red bean bean bean bean bean beak is made more than two or three days cold, our breakfast is almost the same, so the bread is consumed fast, somehow I love its milk from the moment I see the bread, and I can't take it from this hair, I bought more than 20 years of bread, and it ends late April this year, and I'm happy to make bread
VicentaLakin
It's a shame if you can't make it because it's hot. It's our custom to have bread for breakfast, and we can't do anything without bread. The red bean bread wants to try it. After dinner last night, it's still hot, it's the biggest rain of the year, it's on TV, it's covered in red bean pie, it's baked when my son gets up in the morning, it's done. I can't wait to eat first, I can't wait to eat first, I can't eat later, it's still dark, it's still raining, it's still fresh, it's still fresh, it's a new purchase, it's a lot of time. This red bean bread, my son ate two at once, drank a bowl of soy milk, they said it was so good! Ha-ha, my purpose was achieved。
