bread recipes

Quite a pecan bread

Quite a pecan bread

VicentaLakin

The third version of pecan bread. The layers are progressive, and they're getting thicker and sweeter. Cinnamon sugar is involved in cinnamon dry pecan bread, and “A vortex appears on the slices, not only looking good, but not adding the taste of cinnamon to the bread.” There is also a way to improve the taste. When the bread comes out of the oven, it is painted with melted butter on the face of the bread, then it is rolled in cinnamon. When the bread cools, the skin tastes sweet, soft." It should also be added that, with the shock of the knife, cinnamon drops like ice. It's getting sweeter, it's smelling like cinnamon, it's full of heat. It's only when it gets cold。
Healthy pumpkin toast

Healthy pumpkin toast

VicentaLakin

This pumpkin toast is often made for the family, mainly because the children are usually reluctant to eat pumpkins. I always find a way to add to my food all kinds of food that the child usually doesn't want to eat, and this time pumpkins are acceptable to children in toast. Pumpkin is a natural pigmentation and wetting agent, making toast not only beautifully coloured, but also softer. Low sugar and less oil are suitable for old people and children. It's a great choice to make sandwiches. My pumpkin is sweet, but it's sweet, but it's sweet, and it's just a little more sugar for the not-so-sweet pumpkin。