bread recipes

Asako's all over Meow

VicentaLakin

After receiving a bag of mahjongs last year, when I did not know what it was, I went to West Point's raw materials store to buy it, and then I found out that it was so much better to eat it, but I didn't know how to eat it, but I didn't want to go online to search for it and throw it into the storage room. It was almost a year ago, and when I turned on it the other day, I found out that it was too late to go through the warranty period, so I dropped a little of the bread on the last few times, and it was good to eat it。

The hand tore the bread

VicentaLakin

THIS HAND TORE BREAD IS REALLY SO GOOD, TEARING UP THE FILM AS LIGHT AS A THIN CLOUD, MAKING IT OUT OF A SMALL, SMART, ELECTRONIC OVEN FOR THE CAATO-TM33HT

Little bear squeezes the bag

VicentaLakin

It's popular to see this three-dimensional bear squeezing in the baking ring, and I've got a little tail. I caught up with the absence of light, the uneven heat in the oven and the poor photo level. At least they got the bears out. It's ugly, but I still like them, and I feel good. Everything is learning and progressing, and bear helps me grow up

Pocket country bread

VicentaLakin

Ever since I became the author of the Prengorco Blueberry food pact, I've always had the same taste in my life as Lijiang blueberries, blueberry fruit that smells like sunlight in the highlands; fresh fruit, frozen fruit and dried fruit are my favorites. Go on with my blueberry loaf road, self-made recipes, home-made blueberry loaf dry, home-made sugared orange skins, ground farmers grinding their own whole wheat powder and making healthy staples

All-cream coconut red sugar bread

VicentaLakin

Blueberry pecan toast

VicentaLakin

In the coming winter, lazy people can make hot bread in their nests without having to wipe their own noodles, not to worry about being baked, hiding in their nests, surrounded by warm heat. The recipe is regularly updated every week

Intestine bread

VicentaLakin

Children now love meat, and this intestines bread is recommended, because it's both bread and meat, and a cucumber or pickles for breakfast is delicious. And it's not that difficult. It's very good for a freshman。

Cranberry pecan bread

VicentaLakin

When bread is chosen for breakfast, dried fruit and so on is usually added; it is nutritious and tastes good. The bread is walnuts, cranberry, baked, pecan pineapple, sweet cranberry, and chewing a little bit. That's great! The coconut on the surface makes this bread beautiful."

Money rolls

VicentaLakin

there are days when you don't make the kind of bread that needs to be made, many times it's basically made to a toaster, sometimes making appointments because it's too late. it's easier to make appointments, and it's more convenient to be lazy. i can't remember what it was like to just remember that the finished product was a success, and that color was very fond of it. as for the money roll, i don't know why it's called. or that it may be of a bright colour, and that it may be made full of copper. it's all about a good idea. materials: 250g high-banded flour, 50g low-banded flour, 10g milk powder, 60g pumpkin mud, 105g milk, 50g eggs, 40g fine sugar, 3g salt, 4g yeast, 30g butter

♪ Bread at the bottom of honey

VicentaLakin

When I saw this bread, it was replaced by its “pretty”, and when it once emerged in the baking world, I realized that it was originally called the “South Korea Buffet” and that it was then branded as the “cracker-bread”. The bottom is because it's baked with butter on the grill, and when it's baked, it's on the bottom. But it's not as ordinary as its name, it's gorgeous, it's soft inside, and I'm sure it'll attract you as long as you see it。