biscuits recipes

A lasagna

A lasagna

VicentaLakin

Husbands don't like cookies and snacks, but they have a special thing for this fragrance pie. Almost always at home, I'll do it for a few days, and he says it's too greasy and sweet for him. It's a pie, it's greasy, it's greasy, it's sweet, it's sweet, it's greasy, it's greasy, it's greasy, it's greasy, it's sweet, it's greasy. It seems to be a pleasant little snack... actually, it's the first time I've made the skin left over from the pie, and I've just made it for cookies, and it's a good taste. And then I actually saw something like that in a bake book, and Ha ha, the square was simple, even if the freshman could do it. It's just a trickle-up of pies, a few folds, a little bit of cocoon, a little bit of sugar, and a little bit of sugar。
Double butterflies

Double butterflies

VicentaLakin

I made a vanilla butterflies the other day. That's a good one. So some people said they wanted to eat, and I did a trick today, making a double butterflies, and it was still so beautiful, but it tasted even better. This is how we bake, and when we turn flour and foods like water into beauty, the joy in our hearts cannot be described in words. All we can do on the baking road is learn and retrace and then combine our preferences with a happy and sweet baking trip。
Peanut soufflé

Peanut soufflé

VicentaLakin

This is the solution to the long-frozen lasagna. I thought I'd let a big piece of cocoon out of my balls, and I'd been freezing ever since. Not this lasagna, though many people like its lasagna. How do we fix it if we don't make eggworms? The king has an almond soufflé, and without almonds, take the civilian route and use peanuts. Take some time to cut peanuts into pieces. It is desirable to unfrozen the soccer in advance and make it as simple as that. Cut it at the size you like, one size less than the normal size, and it doesn't feel too bad to eat one. There are, however, many who believe that they cannot stop。
The souffle starts laughing

The souffle starts laughing

VicentaLakin

It's not a healthy snack, either in formula or in production, but the Chinese like her blessed gesture. Who doesn't want to laugh often? And even unhealthy formulas and productions, because they are delicious, are of Chinese taste. And we can do it ourselves, even with a little chemical laxative, and we can do it with high quality, small use, not to mention no perfume, no sweetness, no preservatives. As a result, even the elderly and the children at home sometimes eat one or two of them, which is not a problem. Who made this little snack so sweet
Black sesame sauce, salt cookies

Black sesame sauce, salt cookies

VicentaLakin

I'M A SESAME SALT COOKIE MADE BY AN INTERNET FRIEND. I'M A FOOL. I DON'T HAVE ENOUGH SUGAR. SO I MADE THIS COOKIE MYSELF. I DIDN'T HAVE IT, SO I CHANGED IT TO THE OVEN VERSION, WITH A SLIGHT CHANGE IN THE FAT, BLACK SESAME SAUCE AND WALNUT OIL, GUACAMOLE AND BRAINBRAIN. AND THERE WERE NO EGGS IN THE ORIGINAL, AND I FELT BASICALLY THE RECIPE FOR THE SOY NOODLES, AND I WAS AFRAID THAT TOO MUCH OIL WOULD COME OUT OF THE OVEN, SO I DARED TO ADD EGGS TO MY OWN TASTE AND AT THE SAME TIME INCREASE THE AMOUNT OF FLOUR. BECAUSE THERE'S NO POTION LIKE BUBBLE POWDER, BAKED COOKIES HAVE A HARD TASTE, BUT THEY'RE CHEWING AND SMELLING. IT'S JUST BLACK AND DARK. I USED CARTOONS, LIKE A LITTLE BLACK MAN. THE RECIPE IS BLACK SESAME SAUCE WITH PECAN OIL, SO THE COOKIE IS ALSO BRAIN-SMART AND THE METHOD IS SUPER SIMPLE。