biscuits recipes
VicentaLakin
what we're going to do today is "italian pretzels", also called "biscotti." “bis” means “twice” in italian, meaning that the cookie is baked twice. with two bakings, the amount of moisture in the cookie is largely evaporated, so the cookie is suitable for long-term preservation, and the traditional italian biscotti is not fat, so the taste is very hard. that is why biscotti's classic diet is usually mixed with coffee, soaking it in coffee and eating it together. and remember when i was traveling to italy, it was really such a big piece of crackers in plain shape. the oil-free version had previously been made, but it was not very popular with the family. because our family has bad teeth, hard food. so this time it's a version of butter. the amount of butter is small, but it changes the taste and taste of cookies. the course of the cookie is simple, and the pies can be easily matched, and all kinds of nuts and nuts can be added. besides, it's not too restrictive, it's an easy snack. new guy can try it. it's also an excellent choice to join lots of dried fruit and nuts, to make a nice piece of it, and to visit friends and friends
