biscuits recipes

Pine cookies

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Cranberry cookies

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Banana chestnuts

VicentaLakin

Banana chestnuts are really good. It tickles if you don't make cookies for a few days. Bananas contain a large quantity of sugar-based substances and a variety of nutrients needed in the human body, and low calorie is suitable to watch the game for supplementary nutrients and energy. And pyrolytic detoxification, intestine defecation, delicious without hurting the stomach

Strawberry sauce

VicentaLakin

The sweet ones, the sweet ones with strawberry sauce, are delicious. Friends called yesterday and said they wanted pizza and went to the supermarket early in the morning to buy some food. Make a few delicious snacks first, 'cause there's kids coming, so there's gotta be something they like. This snack is very popular and has been wiped out in 15 minutes by our “the fairy sister” (because she has the same name as the fairy sister in the Dragon's Eight Steps, huh)。

Egg yolk

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The yolk cookies only use egg yolk, and the protein is thrown away, and it's too bad to be an angel cake

Milk cookies

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It's a weekend parent-child event, a home-made bake time, a simple cookie, not a simple taste。

Double-coloured Chessies

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Double-coloured Chessies, full of butter, soft taste. Double-coloured Chessies, which combines the taste of vanilla and chocolate with the enjoyment of taste and vision。

Milky-crackers

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the cream cookies are first used in cheese butter, which tastes better, and sugar, though very rare, is used to provide the yeast with nutrients that help the yeast to ferment, so it's important, though small. today, soda cookies are fermented, digestive and suitable for the elderly. i'm doing this to give my mother-in-law a meal between two meals a day, an old and bad stomach and a prudent choice. this soda cracker, with milk and noodles, with butter and milk powder, smells good. soda crackers are fermented cookies, which are better for the elderly, and two more yoghurts for dinner。

Margaret

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Margaret's cookies are the first cookie I made after buying the oven, and I love them, and my family's kids like them, say they're better than the outside, and October is the season of the Chestnut harvest, and every time I go to a fruit shop to buy them, I can't finish them, they're fertilized, peeled, crushed, frozen in the fridge, they'll be used one day! This time I'm making margarita cookies, I want to put a little in there to see how it works

Orange

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It's a French cookie. It's from the menu. It's orange, but it's the first time I've done it, and I think it's better to be a mini. It's a lot lower, so I used my family's orange. The product still seems a little interesting, and the taste is a little bit thicker. Biscuits are fragrance-like, but it's a little soft to cover the parts of the orange. It's amazing, too. So like friends can really try and look like you're free。