tart recipes

French apple pie

VicentaLakin

Turning to apple pie, a lot of people think about the atmosphere that Westerners love about it, and at important moments, family friends and friends can share their joy. Cracky skins, big crumbs of apples, and thick, thick cream, and sour sweets melt inside. The taste of warm and hot fragrances, the taste of sweet, soft and soft tissues, the increase in appetites, is really something that can't stop eating, especially if there's apples at home that can make apple pies that are simple and delicious and empty and can eat. Then let's see how it works。

Cherry pie

VicentaLakin

I went to the fruit shop today to buy strawberries and I was told it was long past the season. They bought more cherries in the middle of the season, so they baked cherry pie。

Hong Kong egg dumplings

VicentaLakin

Most of the people who watched Hong Kong play knew about the teahouse and went to the teahouse only to order a taste of the Hong Kong eggs, which are divided into butter and egg and souffle. Today's presentation of the spicy curds has saved the traditional soothing, super-simplistic, thin plumes of tacos, a little bit of sand-cracker taste, a softly smudged egg sack, impregnated, several times in a row. Fong-ja came from a Hong Kong food forum that I used to hang out with, and the publisher said it was the square of the San Anna Bread House, and I liked his cakes, but I didn't taste them, so I couldn't comment on them, but it was definitely a good recipe. Baking and sharing. For more, please add cuisine and baking: cc bking or 2,000 people bake professional QQQ: 426960254, focus on cuisine

The honey cherry tower

VicentaLakin

May is the season of cherry ripe. Peach skin is thick and juicy, and it's three feet to watch the radiant velvet

Cherry pie

VicentaLakin

It's been a long time since we've been making pie food, because it's always felt that the heat is too high, and today we've reduced the amount of butter and sugar in the skin, filled with cherry pie, added only a little honey, and preserved the nutrients to the maximum. Not so sweet, with the fruit pie of honey, it's really good. Fatty loss is always so bad in food. Eat and lose.

Cheese chocolate pie

VicentaLakin

Softly squeaked, softly condensed, sourly intoxicated... thickly cheese chocolate pies with smooth cheeses, black and white, and the classics are also cute. The cheese chocolate pie is the food that the editor is going to recommend to you today, and the real "power" is something special

Blueberry pickles

VicentaLakin

American apple pie

VicentaLakin

In the past few years, the Chinese government has been able to produce apple formulas that are suitable for Chinese families. You can't put cinnamon on, you can have no lemonade. But you have to have at least an oven, an oven, a piece of butter。

The berries

VicentaLakin

This is a recipe that was previously seen in a dessert book, and this time it finally took the opportunity to try out a new oven, and the sour-mixed tastes are not tired. ~ The temperature difference on the new oven is small, but because of the 30L capacity plus flat design, the pre-modified baking conditions need to be adjusted accordingly. ~ Well, these are not the same materials: plums: butter 60g, sugar powder 25g, egg fluid 25g, low-weather flour 100g, salt 1/8 soy apricot butter: butter 30g, sugar 30g, egg fluid 30g, almond flour 30g, strawberries 30g, light cream 100g, sugar powder 10g decorated fruit: strawberries, blueberries, strawberry, black gallons, red gallons

Paris Brest Puff

VicentaLakin

It's a taste of happiness, you love it when you bite your first bite. Puffta is the traditional French celebratory dessert that symbolizes the accumulation of happy puffs, and tall pufftas are the vision of full happiness。