Cream peach pie ElyssaDickinson Ingredients: low-gluten flour,butter,eggs,water,fine sugar,corn starch,brown sugar,vanilla extract,animal whipped cream,fresh peach
Caramel apricot pie FurmanSkiles Ingredients: salt,low-gluten flour,almond powder,egg yolk,white granulated sugar,powdered sugar,cold water,unsalted butter
Blueberry Tart WyattKuhic These days, apart from work, I just watched the World Cup. You can't have your cake and eat it all, so I delayed the competition with netizens! <br />Today, I took the time to share the two snacks that I made during the World Cup with netizens! Due to my absent-mindedness, I hope my friends will forgive me! <br />Because I didn't go shopping, I made whatever I had at home, so I made two relatively simple snacks,"Egg Tart and Blueberry Crisp Tart". Although the snacks are simple, they are very popular among friends watching the World Cup together.
coconut pumpkin pie RobinJohnson This is a pie that everyone learning to bake has to try. It is simple to make and has a first-class taste. An easy program can get a great sense of accomplishment. Who can not try it?
Matcha cheese pie AbagailDouglas I saw this cheese pie in the book and loved it very much (of course, the one in the book is much better than the one I made). Although the project may be huge, I decided to give it a try. Caoyue's baking skills are still at the rookies level. Please tap it from all experts!
Crispy egg tarts JoannieBoehm I don't know who thought of it, but using flying cakes to make egg tarts is really the reincarnation of Venus. It's simply too convenient and suitable. <br /><br />Many friends have done it, and I will repeat it again.
Chocolate cake pie BrandySchulist I've been doing a lot of desserts recently. Maybe it's because of the cold weather, I always feel comfortable staying next to the hot oven. Some villagers already have opinions on me. They say that they come to my house and they can't eat enough desserts. He's going to starve to death ~~<br /><br /> Today, this chocolate pie is made by my shanzhai Haoliyou. The taste is not exactly the same. I made it with Castarda sauce in the middle, and the cake is made with the formula of sponge finger cake. <br /><br />I'm not a professional, and making western cakes is just a hobby of mine, so the finished product doesn't look as refined as Hao Liyou. Please ignore the appearance and feeling ~~~ The taste is still very good ~~~
Papaya egg tarts FletcherSipes Ingredients: salt,butter,water,fine sugar,high-gluten flour,low-gluten flour
