Cheese and apple pie WinifredPagac I think some foreigners don't add eggs to their pastries, but many of them need eggs and baking powder. Add or not, only you have tried it yourself. Try the taste and see if you like it. There is no absolute thing. I just think that if you add eggs, the color of the pie crust will be better and the taste will be crispy. If you add baking powder, the pie skin will be even crispy. You can also see foaming holes on the pie skin, which is closer to the crispy taste of biscuits.
Apple pie MandyMiller The children at home don't like snack apples, but they like pie very much, so I often make apple pie and pumpkin pie. But I am very lazy and buy ready-made pie skins. In fact, it is healthier to make your own pie.
Strawberry Tower JamelWest Strawberries contain quite many meanings: prosperous, happy, good luck, cute... I believe that such a dessert after dinner at a family banquet will be eye-catching and full of praise, and enjoy this happy and sweet moment together!
Microwave banana pie AmayaLabadie I always want to make pies because I am lazy and don't want to make noodles myself, which is too troublesome. I went shopping at Carrefour on New Year's Day and saw Indian flying cakes, so I bought a bag and made this banana pie in a microwave oven. <br /><br />In fact, one pie can make several banana pies. Hehe, I'm lazy again. I made a pie with one cake. Sweet and crispy, really good!
French comprehensive fruit tower AdrielMurray Ingredients: almond powder,whipped cream,whole egg liquid,water,white granulated sugar,powdered sugar,unsalted butter,low-gluten flour
egg tart AshlynnWest Production process:<br /> 1. Mix the raw materials for the tarts (except Ma Qilin) and dough until the dough is covered in smooth plastic wrap for 40 minutes. <br />During this period, Ma Qilin was expelled and put to use<br /> 2. Thin the dough to three times the size of Ma Qilin, and place Ma Qilin on the dough sheet<br /> 3. Then fold it into thin and then fold it into a quilt shape. Wrap in plastic wrap and place in the refrigerator to wake up for 30 minutes. <br /><br />4. Take out the dough and fold the quilt repeatedly 3 times, scrape it thin and roll it into a rolling stick shape, cut it into a small round shape, flatten it, and place it in the egg tart mold. For standby... <br /><br />Tart water making<br /><br /> 1. Put the raw materials of the tartar water together, beat well and sieve them. 2. Put the tartar water into the tartar nest until 6-7 full. <br />Put it into a preheated 160-degree oven and heat it for 25 minutes, then heat it at 180-degree for 10 minutes.
Sweet apple pie NicholeEmmerich Making pie cakes with flying cake skins is fast and good, and it also saves the maddening need to fold quilts.
Honey Red Bean Crispy Tart KailynWitting The tart made this time is a bit similar to the one last time. The sauce in the sandwich is the same, but the difference is that one uses no bananas, but uses homemade honey red beans. The other is that two tart skins are tried this time: one is more like pie skins (without butter). The difference from the previous time is that in addition to medium-gluten flour, some low-gluten flour is also used. The other method is more like a crispy paste. First add sugar to stir the butter, then add the egg and flour, and also use part of the low-gluten flour and part of the medium-gluten flour. When mixing the dough, I feel that the second kind is softer. Try it after it is cooked. The difference is not obvious, but the second kind is crisper and softer. The most important thing is that both types of tarts are delicious! And it's really much better than just using medium-gluten flour.
pumpkin pie WaltonLesch Halloween is a Western festival, so let's join in the fun to make a sweet pumpkin pie.
Apple Toast Tower NatashaDurgan Toast toast, another delicious food made with toast. It is fragrant and crispy, and it is also very simple. Try it ~
