tart recipes

blueberry sandwich pie

JamarcusKerluke

You have nothing to do at home on weekends, so you want to do something. After thinking about it, I see that I have run out of sweets at home. Let's make a healthy snack that can be used as breakfast and snacks.

grid curry assorted vegetable pie

RodolfoPfeffer

Continue Italian cuisine. Today, this Italian appetizer is a simple version. The reason why it is called the simplified version is because the big fry spoon is lazy and does not make his own pie skins. Instead, he uses ready-made Indian flying cakes he bought in the supermarket the previous week. This is also to take care of those friends who are not good at making meringue for everyone's reference. In addition, there is no butter at home, so I can't make meringue for the time being. <br /><br />Now that the conditions are good, the market is prosperous and has everything. It doesn't matter if you don't know how to make meringue. There are various frozen skins in major supermarkets. Indian cake skins are good, haha!

pie skin egg tarts

AssuntaPfannerstill

For egg tarts beginners, the biggest headache is definitely folding quilts with layers of meringue. Especially in summer, as long as the butter is taken out of the refrigerator, it will keep melting, keep melting... In the end, I wanted to touch it gently with my hand, but it would soften. A quilt might take a day to fold. This is simply scary for the "egg tarts" who want to eat it every now and then ~~ So the top priority is to find something that can replace the thousand-layer meringue while retaining the crisp taste. Hold the tender and smooth tarts. The pie crust recipes I searched online always felt that they didn't taste as crisp and loose as the thousand-layer meringue, but were as hard as biscuits. What I pursue is the ultimate taste that can not only remain the same and easily remove the mold, but also take a bite of the dregs! Therefore, after repeated trials and tests, the following perfect recipe was finally born that did not require folding quilts-pie skin egg tarts. It doesn't matter if you've never made egg tarts. Follow my instructions and take your time step by step. I promise you in the name of egg tarts, it is really super simple!

almond tower

QuintonGreenfelder

Do you love almonds? I love them so much, but almonds are really not a favorite food. Many people can't stand the smell of almonds. Last weekend, my mother's sister group came to our house for a party. I made a lot of pastries. Aunt Shan's 5-year-old son had a great appetite, but he immediately vomited it out after taking a bite of the almond tower I made. I was scared because it was my signature pastry, how could it fail? It turned out that Aunt Shan said that her son didn't like almonds and thought they had a raw taste. It seems that almonds are really an extreme food. People who don't like them are extremely annoying, and people like me who like them love them very much.

Banana cheese pie

ElmoreHuel

The banana album continues, and this time I decided to make a pie, which is the most traditional way, with crisp pie skins, cheese filling, and a few slices of bananas to decorate it. When laying banana slices, he suddenly had a whim and added some raisins or something to make it look like a clock. Let's add a little bit of fun ~ Hey, I just love torturing so much!

Portuguese egg tarts

NeilD'Amore

There's nothing mysterious about egg tarts, it's just a process that goes over and over again. The failure rate is really low!

Cream pumpkin pie

BurdetteRempel

It's almost Halloween, and my friends sent many pumpkins because pumpkins are the representative of Halloween. But how to deal with it? Apart from making a face, it is eaten. So I thought of many ways to get rid of it before it went bad.

Sweet pumpkin cream cheese pie

DennisHarris

It was drizzling all day today. I woke up in the morning and finished my daily tasks, cooking, yoga, cleaning...<br /> Listening to the music and looking at the rain outside the window, I felt relaxed and comfortable. I suddenly wanted to do something. I always felt that rainy days were the most suitable for baking some sweetness. <br />I found out what I had wanted to do before and started doing it.

crispy yellow peach pie

ShannonKuhic

Melaleuca meringue (detailed production here) is a compulsory course for every baker to get started. In fact, it is not difficult to make, but the process is quite cumbersome, so many lazy people who love baking are discouraged. <br /><br />I accidentally found a good thing called flying cake in the supermarket. It is actually a semi-processed layer of melange crust. It only needs to be heated to achieve a crispy effect, which greatly facilitates people who want to eat melange but are unwilling to do it. <br /><br />Not only can it be used to make egg tarts, layers of meringue, bacon and egg burgers... but it is also delicious just by putting it in a pan and frying it! So, please read affectionately with me-flying cake skins, spring for lazy people!

Apple pie

DrewBarrows

It's the apple season again, and the apples at home are piled into a hill. After thinking about it for a long time, I decided to make it into a pie and make it a delicious dessert after the meal during the festival dinner!~