cake roll
VicentaLakin
It's been a long time since I've been able to make a cake roll. Turns out my success has been blocked by my disbelief. Cake rolls are made at 180 degrees up and down, 20 minutes in the middle, the cakes are made with fresh skin, the cakes are wet, they don't break, but they fall, so they always use the bottom as the surface. In order to make a non-skinned cake roll, you have to break out of your routine and try it, and if you fail, you're going to pay for it. Well, if you want to make a cake roll, you can tell the recipe
