cake roll
VicentaLakin
I don't know when I knew there was a snack called Swiss roll, and it felt amazing and noble! It was later known that it was a kind of sponge cake. In the oven, the materials are baked into thin cakes, with jam and cream (mixed sugar cream, milk and egg paste, etc.), and shredded meat. Since learning to make cake rolls, there is no reason to make cream cakes. What do you want? Cream, cheese, chocolate, coffee, strawberry, mango, potatoes. Of course there are chestnuts! How can you resist its temptation
