banquet dishes

Pork hoofs

VicentaLakin

It's only fair and easy to eat. Recording the sips of life! The taste of raw juice, making delicious pig hoofs with the simplest sauce。

Potato chicken leg

VicentaLakin

Spicy, pretentious, potato powder, chicken clots。

Garlic toast

VicentaLakin

The tape has a large piece of meat, a crumb, a different meat from a platinum, and the garlic makes a special scent。

Red chicken leg

VicentaLakin

Dry pan ribs

VicentaLakin

Spicy, potatoes, fragrances。

Quick evaporation of the bass

VicentaLakin

The herring is not only fine, but also of high nutritional value, crucially less than other fish. The most common food in the family is evaporated herring, which not only tastes very fresh, but also ensures that its nutrients are not lost. The approach is also simple, with the pre-treatment of fish, salting and finally steaming. The evaporation is based on the evaporation of the herd, which is replaced with a slash, and then fertilized into a pot. The evaporated fish tastes fine, very beautiful。

Clear the sauna

VicentaLakin

The salsa that I share today, using a steaming method, without adding water and oil, can make the fish fresh, with golden mushrooms as a culinary dish, very good, and the salsa are fresh, without thorns, especially for the baby, and not to worry about the stabbing, so the chances of the salsa in the recipes I share are high, and the friends at home with the baby recommend an experiment, which is a hand-steal for a grown child。

Pyramid mushroom pepper

VicentaLakin

It's a vegan dish, but it's not very good at all. It's very good at taste, taste or color, and it's very nutritious

West Red Beef

VicentaLakin

In the spring, everything recovered, and March-May was also a golden period for children, often drinking red beef soup and running around。

Quizumi

VicentaLakin

And in the spring, all things are moving, and the spring breaks out of the earth. The beauty of the spring is the taste of the table since ancient times, and the great poets have written poems about the spring, such as Li, "The fragrance of the spring comes out of the forest and the price is as heavy as gold." The Emperor should be able to cut the clouds in an inch.” Yang Wanli has “spring and fat cuisine”, and the White House has also issued “daily meals, without meat.” Every time they come to the market, the Shanghaiers will cook a pot of tungsten. Pickles are salted meat, which can add ham to the test; fresh meat, preferably five flowers, but no one wants to eat too much oil now, so I bought ribs; and "d" means "cooking" in Shanghaiian, which is a slow-burning stew, which is a fragrance of pork and bamboo. And it is true that it is the words: salty tastes, thick soup, fat meat, fresh fragrance, thick taste. Because the salt in the brackish meat is covered in soup, it doesn't have to be saline。